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Classic Sausages in Rich Onion Gravy
British

Classic Sausages in Rich Onion Gravy

Tender pork sausages simmered in a savory onion gravy that's perfect for spooning over creamy mashed potatoes on cozy evenings.
British

Classic Sausages in Rich Onion Gravy

Tender pork sausages simmered in a savory onion gravy that's perfect for spooning over creamy mashed potatoes on cozy evenings.

45 mins

Prep Time

20 mins

Cook Time

Easy

Level

Serves 4

Servings

45 mins

Prep Time

20 mins

Cook Time

Easy

Level

Serves 4

Servings

There’s something deeply satisfying about the smell of sausages sizzling in the pan, but when you add a rich, savory onion gravy to the mix, you’ve got pure comfort food magic. This hearty dish transforms simple ingredients into something special – perfect for those nights when you want maximum flavor with minimal fuss. The secret is in the slow-simmered gravy that brings everything together beautifully.

Ingredients

  • pork sausage
    8
    links
  • onion
    1
  • all-purpose flour
    3
    tablespoons
  • water
    2½
    cups
  • beef bouillon
    2
    cubes
  • Worcestershire sauce
    1
    tablespoon
  • tomato sauce
    2
    tablespoons
  • salt and pepper

Tips

  1. Try using different sausage varieties like Italian or bratwurst for unique flavor profiles.

  2. Add sliced mushrooms along with the onions for an earthy twist.

  3. Stir in a tablespoon of wholegrain mustard for extra depth and tanginess.

  4. Replace some of the water with red wine for a richer, more complex gravy.

Storage

Store leftovers in the refrigerator for up to 3 days in a covered container. Reheat gently on the stovetop, adding a splash of water if the gravy has thickened too much. Can be frozen for up to 2 months.

Steps:

Prepare the Sausages
Bring a large pan of water to boil and add the sausages. Cook for 5 minutes, then drain completely. Once cool enough to handle, peel off the skins and chop the sausages into bite-sized pieces.
Build the Gravy Base
Heat oil in a large frying pan over medium heat. Add the chopped onion and cook until soft and golden, about 5-7 minutes. Remove the pan from heat and stir in the flour until well combined.
Create the Gravy
Gradually add the water while stirring constantly to prevent lumps. Return to heat and bring to a boil, stirring continuously. Add the beef bouillon cubes, Worcestershire sauce, tomato sauce, salt, and pepper. Mix everything well until the bouillon dissolves.
Simmer and Serve
Reduce heat to low and add the cooked sausage pieces to the gravy. Cover and let simmer gently for 20 minutes, stirring occasionally. The gravy should thicken nicely and coat the sausages beautifully.

Nutritions

  • Calories

    171 kcal

    Energy

    716 kJ

    Protein

    10 g

    Fat

    11 g

    Carbohydrates

    9 g

    Fiber

    1 g

    Sugars

    3 g

    Salt

    1.2 g

Recipe Variations

This recipe is easy to adapt to your taste. Try one of the variations below to change the flavor or ingredients.

  1. Try using different sausage varieties like Italian or bratwurst for unique flavor profiles.

  2. Add sliced mushrooms along with the onions for an earthy twist.

  3. Stir in a tablespoon of wholegrain mustard for extra depth and tanginess.

  4. Replace some of the water with red wine for a richer, more complex gravy.

FAQ

Absolutely! While pork sausages work wonderfully, you can use Italian sausages, bratwurst, or even chicken sausages. Just adjust the cooking time if needed based on the sausage type.
Boiling helps remove excess fat and ensures the sausages cook evenly throughout. It also makes them easier to peel and prevents them from bursting in the gravy.
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Use the same amount and follow the same method.
Remove the pan from heat when adding flour, stir it in completely, then gradually add water while stirring constantly. Return to heat only after the mixture is smooth.