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Maple Glazed Apple Pie

Maple Glazed Apple Pie

A classic apple pie elevated with a rich maple glaze that creates a beautifully caramelized finish.

Maple Glazed Apple Pie

A classic apple pie elevated with a rich maple glaze that creates a beautifully caramelized finish.

1 hour 40 minutes

Prep Time

55 minutes

Cook Time

Medium

Level

Serves 8

Servings

1 hour 40 minutes

Prep Time

55 minutes

Cook Time

Medium

Level

Serves 8

Servings

There’s something magical about the combination of tender apples and pure maple syrup that transforms an ordinary pie into something extraordinary. This maple glazed apple pie brings together the best of fall flavors with a glossy, amber glaze that not only looks stunning but adds an irresistible depth of sweetness. The maple glaze caramelizes beautifully in the oven, creating a golden finish that will have everyone reaching for seconds.

Ingredients

  • all-purpose flour
    2 1/2
    cups
  • salt
    1
    teaspoon
  • unsalted butter
    1
    cup
  • ice water
    6-8
    tablespoons
  • Granny Smith apples
    8
    large
  • granulated sugar
    3/4
    cup
  • all-purpose flour
    2
    tablespoons
  • ground cinnamon
    1
    teaspoon
  • ground nutmeg
    1/4
    teaspoon
  • lemon juice
    2
    tablespoons
  • pure maple syrup
    1/3
    cup
  • heavy cream
    2
    tablespoons
  • butter
    1
    tablespoon

Tips

  1. Add 1/2 cup of chopped walnuts or pecans to the apple filling for extra crunch.

  2. Create a crumb topping instead of a top crust by mixing flour, butter, brown sugar, and oats.

  3. Substitute half the apples with pears for a maple apple-pear pie variation.

  4. Add a tablespoon of bourbon to the maple glaze for an adult twist.

Storage

Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat individual slices in a 350°F oven for 10 minutes to restore crispness.

Steps:

Make the pastry dough
In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry cutter or two knives until mixture resembles coarse crumbs with some pea-sized pieces. Gradually add ice water, one tablespoon at a time, mixing gently until dough just comes together. Divide into two portions, wrap in plastic wrap, and refrigerate for at least 1 hour.
Prepare the apple filling
In a large bowl, combine sliced apples with granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until apples are evenly coated and let sit for 15 minutes to allow juices to develop.
Roll out the dough
Preheat oven to 425°F (220°C). On a floured surface, roll out one portion of dough to fit a 9-inch pie pan. Transfer to pan and trim edges. Roll out second portion for the top crust.
Assemble the pie
Fill the bottom crust with the apple mixture, mounding it slightly in the center. Cover with the top crust and crimp edges to seal. Cut several vents in the top crust to allow steam to escape.
Bake the pie
Place pie on a baking sheet and bake for 15 minutes. Reduce temperature to 350°F (175°C) and continue baking for 35-40 minutes until crust is golden brown and filling is bubbling.
Prepare and apply maple glaze
While pie bakes, whisk together maple syrup, heavy cream, and melted butter. During the last 10 minutes of baking, brush the maple glaze over the top crust. Return to oven to finish baking until glaze is caramelized and golden.
Cool and serve
Remove from oven and cool on a wire rack for at least 2 hours before slicing. This allows the filling to set properly and makes for cleaner slices.

Nutritions

  • Calories

    385 kcal

    Energy

    1612 kJ

    Protein

    4.2 g

    Fat

    16.8 g

    Carbohydrates

    58.3 g

    Fiber

    4.1 g

    Sugars

    32.7 g

    Salt

    0.4 g

Recipe Variations

This recipe is easy to adapt to your taste. Try one of the variations below to change the flavor or ingredients.

  1. Add 1/2 cup of chopped walnuts or pecans to the apple filling for extra crunch.

  2. Create a crumb topping instead of a top crust by mixing flour, butter, brown sugar, and oats.

  3. Substitute half the apples with pears for a maple apple-pear pie variation.

  4. Add a tablespoon of bourbon to the maple glaze for an adult twist.

FAQ

Yes, you can make the pie up to 2 days in advance. Store covered at room temperature and reheat slices in the oven before serving for best results.
Granny Smith apples are ideal because they hold their shape well during baking and provide a nice tart contrast to the sweet maple glaze.
Yes, you can freeze the baked pie for up to 3 months. Thaw overnight in the refrigerator and reheat in a 350°F oven before serving.
Make sure to brush the glaze on during the last 10 minutes of baking and ensure your oven temperature is accurate. The sugars in the maple syrup need sufficient heat to caramelize properly.