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Quick 10-Minute Garlic Butter Pasta

Quick 10-Minute Garlic Butter Pasta

A simple and delicious pasta dish with garlic, butter, and parmesan that's ready in just 10 minutes.

Quick 10-Minute Garlic Butter Pasta

A simple and delicious pasta dish with garlic, butter, and parmesan that's ready in just 10 minutes.

10 minutes

Prep Time

7 minutes

Cook Time

Easy

Level

Serves 2

Servings

10 minutes

Prep Time

7 minutes

Cook Time

Easy

Level

Serves 2

Servings

When you need a quick and satisfying meal, this 10-minute garlic butter pasta is the perfect solution. With just a few simple ingredients, you can create a restaurant-quality dish that’s both comforting and delicious.

Ingredients

  • spaghetti
    8
    oz
  • butter
    4
    tablespoons
  • garlic
    4
    cloves
  • Parmesan cheese
    1/2
    cup
  • salt and pepper
    1
    pinch
  • parsley
    2
    tablespoons

Tips

  1. Add red pepper flakes for a spicy kick.

  2. Include cooked shrimp or chicken for extra protein.

  3. Substitute olive oil for butter for a lighter version.

Storage

Best served immediately. Leftovers can be stored in the refrigerator for up to 2 days and reheated gently with a splash of pasta water or broth.

Steps:

Cook the Pasta
Bring a large pot of salted water to boil. Add pasta and cook according to package directions until al dente, usually 6-8 minutes.
Prepare Garlic Butter
While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
Combine and Serve
Drain pasta, reserving 1/4 cup pasta water. Add pasta to the skillet with garlic butter. Toss with Parmesan cheese, salt, pepper, and pasta water if needed. Garnish with fresh parsley and serve immediately.

Nutritions

  • Calories

    450 kcal

    Energy

    1883 kJ

    Protein

    15 g

    Fat

    18 g

    Carbohydrates

    58 g

    Fiber

    3 g

    Sugars

    3 g

    Salt

    1.2 g

Recipe Variations

This recipe is easy to adapt to your taste. Try one of the variations below to change the flavor or ingredients.

  1. Add red pepper flakes for a spicy kick.

  2. Include cooked shrimp or chicken for extra protein.

  3. Substitute olive oil for butter for a lighter version.

FAQ

Yes, any long pasta like linguine, fettuccine, or angel hair works well with this recipe.
Keep the heat at medium and add the garlic after the butter melts. Cook just until fragrant, about 1-2 minutes.
This dish is best served fresh, but you can prep the garlic and have everything ready to cook quickly when needed.