_glutinous Rice To Cook Recipes
PERFECT LONG-GRAIN WHITE RICE
Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
STEAMED MARINATED CRABS WITH GLUTINOUS RICE
Number Of Ingredients 11
Steps:
- 1. Clean crabs. Mince ginger root and scallions then combine with sherry and soy sauce. Add to crabs and let stand 30 to 40 minutes, turning occasionally. Drain, reserving marinade. 2. Meanwhile wash and cook glutinous rice (see HOW-TO, _Glutinous Rice: To cook).3. Transfer rice to a deep heatproof bowl. Blend in oil, salt, sugar and remaining soy sauce. Top with crabs. Pour the reserved marinade over. 4. Steam until done (about 1 hour). See HOW-TO, _Steaming.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
_GLUTINOUS RICE: TO COOK
Number Of Ingredients 0
Steps:
- Wash rice under cold water until the water runs clear. Place the rice in a saucepan with fresh water (use 2 cups of water for each cup of rice). Bring to a boil, then reduce heat to low and cook, covered, until the water is absorbed (about 30 minutes).NOTE: Do not remove the lid during cooking.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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