GARLIC BREAD
Make Garlic Bread at home with Rachael Ray's easy recipe from 30 Minute Meals on Food Network. Grated cheese takes this classic to the next level.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
A DIFFERENT GARLIC BREAD
This was just something that we threw together one night for a different kind of garlic bread. It came out super yummy!!
Provided by babygirl65
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place slices of bread on a stone or cookie sheet. Brush with a little olive oil or melted butter.
- In a small sauce pan, add olive oil or butter. (whatever you like).
- When hot, add Italian seasonings and garlic. (You can adjust the amount of garlic and Italian seasoning to your taste).
- Cook about 2 to 3 minutes until garlic is softened. Be careful not to burn garlic.
- Add sliced tomatoes on top of sliced bread. Brush mixture on top of bread and tomatoes.
- Add cheese. (You can use an Italian blend cheese if you like).
- Bake for about 15 minutes or until cheese is bubbly.
- This is good with any Italian dish! I love it with spaghetti!
Nutrition Facts : Calories 717.9, Fat 35.5, SaturatedFat 16.6, Cholesterol 89.6, Sodium 1403, Carbohydrate 62.9, Fiber 3.6, Sugar 1.9, Protein 35.5
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