A Different Kind Of Sloppy Joe Recipes
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
A DIFFERENT KIND OF SLOPPY JOE
This is a simple recipe my mom used to make when we were kids.. i have no idea where she got it but its really good!!! DH said EWWW when i first told him what i was going to do.. then he tried it..lol he wont eat them any other way now. The mayo sauce mixture can be as much or as little as you need.. amts given are approximate. Don't be scared to give this a try It's really awesome and a true comfort food!!!!!
Provided by onegoofydevil
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef in skillet, drain. Add Manwich sauce and heat thru.
- Meanwhile mix the mayo, milk, garlic powder, salt and pepper with a whisk, pour over shredded cabbage, stir to combine.
- To serve: place a burger bun open face on a plate, cover bun with manwich sauce, place cabbage mixture over the manwich mixture. Enjoy!
Nutrition Facts : Calories 510.5, Fat 29.1, SaturatedFat 8.8, Cholesterol 85.8, Sodium 513.8, Carbohydrate 35, Fiber 3.5, Sugar 8.6, Protein 27.3
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