A Red Hat Strawberry Cheesegooey Butter Cake Recipes
A "RED HAT" STRAWBERRY CHEESE,GOOEY BUTTER CAKE
While shopping at my grocery store, low and behold...what do my wandering eyes see ????? Can't be.. but sure enough there it is! STRAWBERRY CREAM CHEESE! MMmmm Bingo! an idea is formed, and I rush home to prepare my surprise desert for my "RED HAT" Ladies meeting. Here is my take on the famous Gooey Butter Cake. A "RED HAT" STRAWBERRY, CHEESE, HOOEY GOOEY BUTTER CAKE. Note: Until I go back to the store for the fresh strawberries to serve.The pictures were taken with my strawberry felt pin cushions. For a pretty picture only. Knowing you ladies will understand my motive!! LOL
Provided by Nancy J. Patrykus @Finnjin
Categories Cakes
Number Of Ingredients 8
Steps:
- Turn oven on to 350 F. To preheat. For the cake crust: Mix together the soft butter and 2 beaten eggs. Add to a bowl with the box cake mix. Blend all together.
- Put this batter into your 9x13 cake pan. Use a spatula knife to spread cake dough evenly on the bottom of the cake pan. Gently use your fingers to press some of the cake dough up the sides of the pan, to form a ridge to receive the cake filling.
- For the cake filling: In a bowl blend the softened strawberry cream cheese, two beaten eggs, and the powdered sugar, until smooth and blended.
- Layer the filling over the cake crust. Spread evenly on top of the cake batter.
- Bake a 350F. 30-35 minutes. Cool. THen refrigerate until ready to serve. SServe with fresh cut up straberries, and whipped cream on the side. Note: Get ready to receive compliaments, from your guests!
STRAWBERRY OOEY GOOEY BUTTER CAKE
Make and share this Strawberry Ooey Gooey Butter Cake recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h
Yield 2 dozen cake squares, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Lightly grease a 13x9-inch baking pan.
- In a large bowl, combine cake mix, butter, and 1 egg.
- Press mixture into bottom of prepared pan.
- In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth.
- Gradually beat in confectioners¹ sugar until combined.
- Stir in strawberries.
- Spoon mixture over cake mixture; bake for 35 to 40 minutes, or until center is set.
- Cool completely; cut into squares to serve.
- Garnish with sweetened whipped cream and strawberries, if desired.
Nutrition Facts : Calories 153.2, Fat 7.9, SaturatedFat 4.5, Cholesterol 51.6, Sodium 76.4, Carbohydrate 19.6, Fiber 0.1, Sugar 19, Protein 1.7
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