BASIL MAYONNAISE
Steps:
- Place the egg yolks, lemon juice, garlic, salt and pepper in the bowl of a food processor fitted with the steel blade and process until smooth. With the processor running, slowly pour the oils into the bowl through the feed tube and process until emulsified. Add the basil and continue processing until finely pureed. Store the mayonnaise in the refrigerator.
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.
EASY HOMEMADE MAYONNAISE
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
BASIC MAYONNAISE
Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes
Provided by Good Food team
Categories Condiment
Number Of Ingredients 4
Steps:
- Tip the egg yolks and mustard into a bowl, season with salt and pepper and whisk together until completely combined. Whisking constantly, add a small drop of oil and whisk until completely combined, then add another drop and continue a drop at a time until the yolks and oil combine and start to thicken. Once you're confident the oil and eggs are coming together you can add the oil a bit more at a time, but be patient, as adding the oil too quickly will cause the mayonnaise to split and curdle.
- Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the vinegar or lemon juice and season to taste. Will keep in the fridge for two days.
Nutrition Facts : Calories 267 calories, Fat 29 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.2 grams sugar, Protein 1 grams protein, Sodium 0.17 milligram of sodium
FLAVORED MAYONNAISE FOR FRUIT SALADS
Make and share this Flavored Mayonnaise for Fruit Salads recipe from Food.com.
Provided by Debe6496
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Beat mayonnaise with jelly and vinegar until well blended.
- Combine with any prepared fruit of your choice.
- Serve in lettuce cups.
More about "a walk through the garden mayonnaise recipes"
HOW TO MAKE MAYONNAISE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
Author Felicity CloakePublished Apr 12, 2018Estimated Reading Time 3 mins
HOMEMADE MAYONNAISE (IMMERSION BLENDER) - SPEND …
From spendwithpennies.com
BASIC HOMEMADE MAYONNAISE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4-INGREDIENT HOMEMADE MAYONNAISE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST COOKING RECIPES IN 15-MIN: A WALK THROUGH THE GARDEN …
From world15minrecipes.blogspot.com
HOW TO MAKE MAYONNAISE IN A BLENDER OR FOOD PROCESSOR - SIMPLY …
From simplyrecipes.com
3-STEP HOMEMADE MAYONNAISE - GOOD HOUSEKEEPING
From goodhousekeeping.com
39 RECIPES THAT USE UP A JAR OF MAYONNAISE - TASTE OF …
From tasteofhome.com
FAIL-PROOF HOMEMADE MAYONNAISE - INSPIRED TASTE
From inspiredtaste.net
HOW TO MAKE HOMEMADE MAYONNAISE - THE ENDLESS MEAL
From theendlessmeal.com
FOODCOMBO
5 MINUTE HOMEMADE MAYONNAISE RECIPE • THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
25 TOP-RATED RECIPES MADE DELECTABLE WITH MAYONNAISE
From allrecipes.com
EASY HOMEMADE VEGAN MAYONNAISE - INSPIRED TASTE
From inspiredtaste.net
EASY MAYONNAISE RECIPE | THE GOOD OLD WAY
From thegoodoldway.com
HOMEMADE MAYONNAISE | NURTURE MY GUT
From nurturemygut.com
A WALK THROUGH THE GARDEN MAYONNAISE | THEFOODTASTING
From thefoodtasting.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #condiments-etc #eggs-dairy #easy #eggs #number-of-servings
You'll also love