A1 Meatloaf Recipes

Steps:

• Heat oven to 350°F.
• Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
• Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
• Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
• Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
• In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
• Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
• Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Steps:

• Mix together all ingredients.
• Place in loaf pan or use muffin tins for mini-meatloafs.
• Smooth down top and add remaining steak sauce.
• Bake uncovered at 350 degrees for about an hour.

Steps:

• For the sauce, simply mix the two ingredients together.
• Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.

Steps:

• Heat oven to 375°F.
• Reserve half the tomato sauce; mix remaining tomato sauce with remaining ingredients just until blended.
• Shape into loaf in 13x9-inch baking dish; top with reserved tomato sauce.
• Bake 1 hour or until done (160ºF).

Steps:

• Preheat oven to 325 degrees F.
• In large bowl, mix steak sauce, ground beef, garlic, thyme, Worcestershire sauce, eggs, and steak seasoning until well mixed. Then, add bread crumbs and mix until incorporated.
• Place in 9 by 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
• Bake for 50 minutes until done.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

Steps:

• Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes.

Steps:

• Mix all meatloaf ingredients together with 1/2 sauce mixture. Blend well. Pat meatloaf into 9x5x3 loaf pan, or shape into loaf in shallow baking pan. Spread remaining sauce mixture over top of meatloaf. Bake in 400 degree oven for one hour. Sauce: Mix 2 tbs A.1. sauce and 1 can (8 oz) tomato sauce.

Steps:

• Sauce: Mix 2 T A-1 Sauce with 3/4 cup ketchup. Mix meatloaf ingredients with half of the sauce mixture. Blend well and put in 9x5x3 inch loaf pan. Spread rest of sauce over top. Bake at 400 for one hour.