A1 Slow Cooker Beer Stew Recipes

A.1. SLOW-COOKER BEER STEW

Start our A.1. Slow-Cooker Beer stew before work and enjoy it later. A.1. Steak Sauce adds the perfect zip to A.1. Slow-Cooker Beer Stew.

Provided by My Food and Family

Categories Home

Time 8h40m

Yield 8 servings

Number Of Ingredients 7

A.1. Slow-Cooker Beer Stew image

Steps:

Reserve 1/3 cup beer; set aside. Place meat in slow cooker; top with vegetables, steak sauce and remaining beer. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH for 4 to 5 hours). Remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker.
Combine baking mix and reserved beer; drop tablespoonfuls of dough over stew. Cover; cook 20 min. or until biscuits are cooked through.

Nutrition Facts : Calories 240, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

Ingredients

1 bottle (12 oz.) beer, divided
2 lb. boneless beef chuck eye roast
6 red potatoes, quartered
5 carrots, cut into bite-sized pieces
1 large onion, cut into wedges
1/2 cup A.1. Original Sauce
1 cup all-purpose baking mix

SLOW COOKER BEEF STEW I

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

Slow Cooker Beef Stew I image

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

SLOW COOKER BEEF STEW WITH MAPLE AND STOUT

This super-simple beef stew features spoon-tender chunks of beef and a sauce that gets a deep, dark flavor from stout beer and maple syrup. The recipe calls for carrots, parsnips and potatoes, but feel free to swap in similar quantities of other root vegetables, like turnips and rutabaga, cut into large pieces. But do make sure to avoid precut stew meat from the grocery store, which is often unreliable and cut too small. A chuck roast that you cut yourself is a far better option. You can also make this on the stovetop or in the oven: Season the meat with salt, then sear it in 2 tablespoons vegetable oil over high heat in a Dutch oven. Add the rest of the ingredients, stir to combine, cover and simmer on low (or in a 325-degree oven) for 2 to 3 hours until the meat is very tender and move on to step 2.

Provided by Sarah DiGregorio

Categories dinner, weekday, soups and stews, main course

Time 10h

Yield 8 servings

Number Of Ingredients 13

Slow Cooker Beef Stew With Maple and Stout image

Steps:

Combine the carrots, parsnips, potatoes, herbs, beef, beer, maple syrup, garlic, onion and garlic powders and 1 teaspoon vinegar in a 5- to 8-quart slow cooker. Season with 2 teaspoons salt and a generous amount of pepper. Mix well to combine (feel free to use your hands). Cook on low until the meat and vegetables are very tender, 10 to 12 hours, stirring the stew once if possible; this helps the beef and vegetables cook more evenly, but if it's not possible, it will be fine.
Remove and discard the herb sprigs. Stir in the remaining 2 teaspoons vinegar. Taste and add more salt and pepper if you like. Serve in shallow bowls with the meat, vegetables and some sauce.

Nutrition Facts : @context http, Calories 408, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 10 grams, Fiber 5 grams, Protein 42 grams, SaturatedFat 4 grams, Sodium 866 milligrams, Sugar 12 grams, TransFat 0 grams

Ingredients

3 large carrots, peeled and cut into 1 1/2-inch chunks
2 large parsnips, peeled and cut into 1 1/2-inch chunks
2 large russet potatoes, peeled and cut into 1 1/2-inch chunks
3 thyme sprigs
2 rosemary sprigs
3 to 3 1/2 pounds chuck roast, excess fat trimmed, cut into 2-inch chunks
1/3 cup stout beer
1/3 cup maple syrup, preferably dark
4 garlic cloves, chopped
1 teaspoon onion powder
1 teaspoon garlic powder
3 teaspoons balsamic vinegar, preferably aged
Kosher salt and black pepper

EASY SLOW-COOKER A.1. SWISS STEAK

Please and delight your taste buds with this Easy Slow-Cooker A.1. Swiss Steak. Cook all day in the slow cooker for a delicious take on Swiss steak.

Provided by My Food and Family

Categories Beef

Time 9h20m

Yield 8 servings

Number Of Ingredients 6

Easy Slow-Cooker A.1. Swiss Steak image

Steps:

Toss meat with A.1.; place in slow cooker. Top with onions and tomatoes; cover with lid.
Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
Mix flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

Ingredients

2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
1/4 cup A.1. Original Sauce
1 onion, sliced
1 can (14-1/2 oz.) diced tomatoes, undrained
2 Tbsp. flour
1/4 cup water

A.1. BEEF STEW

Add sweet and savory flair to tender top round steak with fresh onions and peppers in our A.1. Beef Stew. It's a pretty good bet that A.1. Beef Stew will become a new family favorite!

Provided by My Food and Family

Categories Home

Time 1h25m

Yield Makes 4 servings.

Number Of Ingredients 7

A.1. Beef Stew image

Steps:

Heat 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until evenly browned. Remove meat from pan; cover to keep warm.
Add onions, peppers and remaining oil to pan; cook 2 to 3 min. or until vegetables are crisp-tender, stirring frequently. Stir in broth and meat; bring to boil. Cover; simmer on medium-low heat 1 hour or until meat is tender. Stir in steak sauce.
Serve over rice.

Nutrition Facts : Calories 440, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

Ingredients

2 Tbsp. oil, divided
1 lb. beef top round steak, cut into bite-size pieces
2 onions, chopped
1 green pepper, coarsely chopped
1/2 cup beef broth
1/4 cup A.1. Original Sauce
4 cups hot cooked instant white rice

More about "a1 slow cooker beer stew recipes"

LAZY BEEF & BEER STEW RECIPE - THE LAZY SLOW COOKER

Web Feb 12, 2021 garlic rosemary beef broth stout beer bay leaves salt and pepper instant mashed potato flakes (optional) Assembling Ingredients …
From thelazyslowcooker.com
5/5 (2)
Total Time 10 hrs 15 mins
Category Brunch, Dairy Free, Dinner, Lunch
Calories 264 per serving

A1 Slow Cooker Beer Stew Recipes

A.1. SLOW-COOKER BEER STEW

Start our A.1. Slow-Cooker Beer stew before work and enjoy it later. A.1. Steak Sauce adds the perfect zip to A.1. Slow-Cooker Beer Stew.

SLOW COOKER BEEF STEW I

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

SLOW COOKER BEEF STEW WITH MAPLE AND STOUT

EASY SLOW-COOKER A.1. SWISS STEAK

Please and delight your taste buds with this Easy Slow-Cooker A.1. Swiss Steak. Cook all day in the slow cooker for a delicious take on Swiss steak.

A.1. BEEF STEW

Add sweet and savory flair to tender top round steak with fresh onions and peppers in our A.1. Beef Stew. It's a pretty good bet that A.1. Beef Stew will become a new family favorite!

More about "a1 slow cooker beer stew recipes"

LAZY BEEF & BEER STEW RECIPE - THE LAZY SLOW COOKER

SLOW COOKER A.1. BEEF STEW - THE MAGICAL SLOW COOKER

SLOW COOKER BEEF STEW - DAMN DELICIOUS

CROCKPOT BEEF STEW WITH BEER RECIPE - THESE OLD …

DRUNKEN SLOW COOKER BEEF STEW (BEEF CARBONNADE) - THE …

SLOW COOKER BEER BRAISED BEEF STEW - VEENA AZMANOV

CROCKPOT BEEF AND BEER STEW RECIPE - THE SPRUCE EATS

CROCKPOT BEEF STEW (WITH BEER AND HORSERADISH) - THE …

SLOW COOKER A.1. BEEF STEW - THE MAGICAL SLOW COOKER

EASY SLOW COOKER BEEF STEW RECIPE - HOW TO MAKE SLOW COOKER …

SLOW COOKER BARBECUE BEER BEEF STEW — THE MOM 100

SLOW COOKER BEEF STEW RECIPE - SIMPLY RECIPES

19 MOUTHWATERING SLOW COOKER DINNER RECIPES THAT YOU CAN'T …

30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …

A-1 AND DIJON STEAK CROCKPOT RECIPE - A YEAR OF SLOW COOKING

BEST SLOW COOKER RECIPES - RECIPES FROM NYT COOKING

SLOW COOKER BEER STEW RECIPE | AUSTRALIA'S BEST RECIPES

BEEF AND BEER SLOW COOKER STEW | MR. BEER

A1 INSPIRED SLOW COOKER BEEF ROAST - PHYSICAL KITCHNESS

SLOW COOKER BEEF STEW | CROCKPOT RECIPES BEEF STEW, SLOW

ALLRECIPES

CLASSIC BEEF BOURGUIGNON [VIDEO] | BEEF STEW MEAT RECIPES, …

ROOT BEER BEEF STEW FOR BOTH THE SLOW COOKER OR STOVETOP

You'll also love

Related Search