Aamrasmango Puree Recipes

Steps:

• Wash and pat dry the mangoes.
• Peel them and roughly cut them into pieces.
• Discard the stone.
• Transfer mango pieces into the blender and add sugar.
• Blend it till you get a smooth puree.
• Add your favorite flavor as per taste.
• Blend it again for a minute and transfer it to the serving bowl.
• Serve chilled.
• **Notes:.
• Sugar -.
• sugar quantity is depending on the mangoes. If your mangoes are sour then you need more sugar.
• If mangoes are sweet then you need less sugar or sometimes no sugar.
• Milk or water-.
• Milk/water- it is up to your taste. If adding milk please careful not to thin out too much that it becomes drink.
• I usually do not add any milk or water because I like thick Aamras.
• Serving suggestions-.
• Serve Aamras with hot Poori or Roti.

Steps:

• Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice. Combine flour, baking powder, salt and sugar in a large bowl.
• In a separate bowl combine oil, milk, and egg.
• Mix liquid ingredients with dry until just moist and stir in the mango pulp.
• Fill greased muffin tins, or paper muffin cups two-thirds full.
• Bake at 400°F for 15-18 minutes.
• They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.