AARSI'S ULTIMATE ANGOOR RAITA
Raita is an Indian condiment, which is smooth plain yogurt with a combination of vegetables or fruits. It is suppose to cool your palette during a spicy meal. This mildly spiced raita is kids friendly with a burst of grape surprise.
Provided by Aarsis Kitchen
Categories Lunch/Snacks
Time 25m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the yogurt and milk to form a smooth consistency.
- Add the salt and sugar. Mix well.
- Add the cucumber, onion, green grapes, red grapes and the cilantro.
- Mix all the ingredients and refrigerate before serving.
- Garnish with few split grapes.
Nutrition Facts : Calories 2137.2, Fat 228.2, SaturatedFat 113.8, Cholesterol 252.1, Sodium 322.1, Carbohydrate 18.5, Fiber 1, Sugar 15.4, Protein 2.9
AARSI'S ULTIMATE POTATO CUTLETS
In India, fritters are popularly knows as cutlets and you will be amazed how the garam masala and mango powder make a mouthwatering, tantalizing appetizer! Perfect for the gang!
Provided by Aarsis Kitchen
Categories Potato
Time 1h15m
Yield 20 Cutlets, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine, green chili, ginger, garam masala, mango powder, salt, red chili powder, panko breadcrumbs, cilantro leaves and potatoes.
- Use your hands to combine this in to a semi-soft mixture until everything is well incorporated. While you do this, try and break the potato chunks and work them in to the mixture.
- Form golf ball size balls and then flatten them to form a finger shape and set aside.
- Heat the oil in a pot/wok over medium heat and bring the oil to 325 degrees F.
- When adding the cutlets to the oil, dip about 1/3 to 1/2 of them into the oil and allow them to start frying. Then gently slide the rest of it. This will prevent them from sinking at the bottom.
- Working in batches, fry the cutlets until they are golden brown and crispy.
- When the cutlets are done, remove from the oil and put immediately on paper towel to blot the excess oil.
- Serve with tomato ketchup or a dip of your choice.
Nutrition Facts : Calories 92.7, Fat 0.4, SaturatedFat 0.1, Sodium 396.5, Carbohydrate 20, Fiber 2.4, Sugar 1.3, Protein 2.6
TRADITIONAL INDIAN RAITA
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
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