Abbys Easy Chili Dip Recipes

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ABBY'S EASY CHILI DIP

Make and share this Abby's Easy Chili Dip recipe from Food.com.

Provided by Hill Family

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2



Abby's Easy Chili Dip image

Steps:

  • Put both ingredients in a saucpan and heat over medium heat until combined and cheese is melted.
  • Serve with chips or with a spoon.

Nutrition Facts : Calories 317.9, Fat 25.6, SaturatedFat 15, Cholesterol 80.6, Sodium 727.1, Carbohydrate 14.3, Fiber 4.7, Sugar 1.5, Protein 10.4

1 (15 ounce) can chili
1 (8 ounce) package cream cheese

EASY HOT CHILI DIP

a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.

Provided by weekend cooker

Categories     Beans

Time 30m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 4



Easy Hot Chili Dip image

Steps:

  • Mix all ingredients in a large microwavable bowl.
  • Heat until cheese is melted, stirring to blend.
  • Serve immediately with tortilla chips.

Nutrition Facts : Calories 173, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 840.5, Carbohydrate 6.2, Fiber 0.3, Sugar 4.9, Protein 9.3

32 ounces canned chili without beans
16 ounces Velveeta cheese, cubed
3 jalapeno peppers, seeded and chopped
3 green onions, peeled and chopped

PAMPERED CHEF CHEESY CHILI DIP

Another winner from Pampered Chef! This dip is easy to prepare, and usually the first to go at parties. Expect lots of requests for the recipe!

Provided by AngelaTN

Categories     Southwestern U.S.

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9



Pampered Chef Cheesy Chili Dip image

Steps:

  • Preheat oven to 350.
  • Combine chili, cream cheese and chili powder with hand mixer.
  • Add monterey jack and garlic, and stir until blended.
  • Spread in baking dish and cook 20-25 minutes.
  • Remove from oven.
  • Top with tomato, green onion, olives and dollops of sour cream.
  • Serve immediately with tortilla or corn chips.

2 (15 ounce) cans chili without beans
8 ounces cream cheese, softened
2 teaspoons chili powder
2 cups shredded monterey jack cheese
2 cloves garlic, pressed
1 small plum tomato, chopped
1 green onion, thinly sliced
1/4 cup black olives, chopped
sour cream, for garnish

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