Abernethy Biscuits Recipes
ABERNETHY BISCUITS
These "cookies" (as Americans would call them) are named after a Dr. Abernethy who suggested the addition of caraway seeds and sugar to plain biscuits.
Provided by Millereg
Categories Breads
Time 45m
Yield 1 yummy batch of biscuits
Number Of Ingredients 7
Steps:
- Sift the flour and baking powder and rub in the butter until it is thoroughly mixed.
- Mix in the sugar and caraway seeds and then add the egg and milk to make a stiff dough.
- Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie.
- Cut out with a three-inch cookie cutter, rolling the trimmings to make more, as required.
- Prick the top of the biscuits with a fork and place on greased baking trays and bake in a pre-heated oven at 375F for 10 minutes until golden brown.
- After they have cooled, store in an airtight tin (unless you can't resist eating them all immediately!).
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