ABSOLUTELY AWESOME SMOKY MEATBALLS
This recipe was given to me by my friend Julie. She makes them for every gathering that we have for our school group. They are different and very, very tasty! I think you will enjoy them as much as we do!!
Provided by Z5370
Categories One Dish Meal
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Mix ingredients for meatballs. Shape into small, 1 inch balls. Place on cookie sheet. Bake @325 for 15 to 18 minutes. Drain.
- Mix sauce ingredients together in a saucepan. Cook on medium low till sugar dissolves.
- Place meatballs in crockpot. Add sauce. Cook on low for 4 hours or until onion is tender.
SWEET AND SMOKY MEATBALLS
My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when they are done cooking.
Provided by SpeechTeachMe
Categories Sauces
Time 50m
Yield 5 batches
Number Of Ingredients 12
Steps:
- In large bowl, beat eggs.
- Add the next five ingredients.
- Add beef;mix well.
- Shape into balls.
- Place in single layers on ungreased baking pans.
- Bake at 400 for 10-15 minutes or until no longer pink, turning often.
- Drain.
- Place meatballs into an ungreased 1 qt baking dish.
- Combine the sauce ingredients and pour over meatballs.
- Cover and bake at 350 for about 15-30 minutes.
- Stir to cover meatballs evenly with sauce.
Nutrition Facts : Calories 1053.2, Fat 42.8, SaturatedFat 16.5, Cholesterol 405.1, Sodium 1647.5, Carbohydrate 79, Fiber 2.5, Sugar 47.1, Protein 84.5
ONE-PAN SMOKY BEANS & SAUSAGE MEATBALLS
Cook our smoky beans and sausage meatballs dish in one pan - it's ideal camping food. This recipe mostly uses storecupboard ingredients, and is easily scaled up, too
Provided by Barney Desmazery
Categories Dinner
Time 55m
Number Of Ingredients 9
Steps:
- Squeeze the sausagemeat from one of the sausages, then roll into four balls. Repeat with the rest of the sausages. Heat half the oil in a flameproof casserole, shallow saucepan or deep frying pan over a medium heat and fry the sausage balls for about 8 mins, stirring occasionally until browned all over.
- Scatter in the onion, drizzle in the remaining oil and cook for 5 mins until the onions are golden. Add the garlic and cook for 2 mins more. Scatter in 1 tbsp sugar and the fajita spice mix, cooking for a minute or two until the mixture has thickened. Splash in the vinegar, tip in the tomatoes and a can of water, then add the beans. Season, stir, bring to a simmer and bubble gently for 15-20 mins until the sauce is thick and rich. Remove from the heat and leave to cool slightly. Can be prepared up to three days ahead, then cooled completely and chilled for up to three days or frozen for three months. Defrost completely in the fridge overnight and reheat in a pan until piping hot. Scatter with parsley or coriander and serve with crusty bread or jacket potatoes, if you like.
Nutrition Facts : Calories 395 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 9 grams sugar, Fiber 11 grams fiber, Protein 19 grams protein, Sodium 1.9 milligram of sodium
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