Acadias Super Easy Dill Sauce Recipes

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ACADIA'S SUPER EASY CAESAR DILL SAUCE

This recipe came about when the base ingredient for "Acadia's Super Easy Dill Sauce was used up, so this was my substitution. Enjoy it on fish or use it as a dip for fresh vegetables.

Provided by AcadiaTwo

Categories     Sauces

Time 5m

Yield 3 serving(s)

Number Of Ingredients 2



Acadia's Super Easy Caesar Dill Sauce image

Steps:

  • Mix dill weed with Caesar dressing.
  • Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
  • Enjoy!

Nutrition Facts : Calories 205, Fat 21.9, SaturatedFat 3.3, Cholesterol 14.7, Sodium 457.2, Carbohydrate 1.3, Fiber 0.2, Sugar 1.1, Protein 0.8

4 ounces caesar salad dressing (I use Marie's)
2 tablespoons dill weed (I use freeze-dried or fresh)

ACADIA'S SUPER EASY DILL SAUCE

This recipe came about when I realized at the last minute, that I didn't have any honey mustard salad dressing to add to the top of the salmon I was cooking. Frantically, I looked in our refrigerator and I found ranch dressing & fresh dill.

Provided by AcadiaTwo

Categories     Sauces

Time 4m

Yield 3 serving(s)

Number Of Ingredients 2



Acadia's Super Easy Dill Sauce image

Steps:

  • Mix dill weed with ranch dressing.
  • Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
  • Enjoy!

4 ounces ranch dressing (I use Marie's Creamy Ranch)
2 tablespoons dill weed (I use freeze-dried or fresh)

DILL SAUCE

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4



Dill Sauce image

Steps:

  • Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

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