Acapulco Rice Recipes

ACAPULCO MEXICAN RESTAURANT'S RICE

This is the recipe for the rice that is served at Acapulco Restaurant. It's amazingly easy and VERY yummy.

Provided by MindyP679

Categories Long Grain Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

Acapulco Mexican Restaurant's Rice image

Steps:

Sauté onion and rice in lard until browned, 6 to 10 minutes, stirring constantly.
Turn into baking dish.
In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper and bring to boil.
Add broth to rice.
Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy.
Use fork to fluff rice.

Ingredients

1 large onion
2 cups long grain rice
2 ounces lard or 2 ounces chicken fat
2 cups chicken broth
1 cup tomato juice
1 cup diced tomato
1 tablespoon parsley, chopped
1 teaspoon garlic, minced
1 dash ground cumin
1 teaspoon salt
1 dash white pepper

ACAPULCO RICE

Make and share this Acapulco Rice recipe from Food.com.

Provided by Fluffy

Categories Short Grain Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Acapulco Rice image

Steps:

Combine tomato sauce water and chili powder in medium saucepan.
Bring to a full boil.
Stir in rice.
Cover remove from heat and let stand for 10 mins.
Sprinkle with tortilla chips and cheese.

Nutrition Facts : Calories 235, Fat 5.6, SaturatedFat 3.1, Cholesterol 14.8, Sodium 710.4, Carbohydrate 39, Fiber 3.1, Sugar 5.1, Protein 8.1

Ingredients

1 (16 ounce) can tomato sauce
1/2 cup water
3 teaspoons chili powder
1 1/2 cups Minute Rice
1/2 cup crushed tortilla chips
1/2 cup shredded cheddar cheese

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