Achari Potatoes Curry Recipes
ACHARI POTATOES CURRY
Achar means Indian pickles. This recipe from east India uses traditional Indian pickling spices and elevates the taste of normal ho-hum potatoes to something extra-ordinary. Yes, you may not have all the spices. But leaving out a couple of spices will change the flavor but the end result will still be tasty. This method is generally used for preparing lamb but I modified this to make a vegetarian version.
Provided by daisy M
Categories Potato
Time 14m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a pan. Add the seeds and let splutter.
- Add onion and saute on medium high heat. When onion become transparent, add ginger-garlic paste and saute everything until onions are caramelized.
- Add the potatoes along with turmeric, chili powder and salt. Sprinkle some water on top. Cover and cook until potatoes are soft.
- Uncover and let the bottoms of the potatoes brown a little. Check for salt and add more if required. Reduce heat to low. Add the yogurt and mix well and let sit on heat for a minute. Remove from heat and garnish with cilantro.
- Serve this with naan, roti or steamed rice.
Nutrition Facts : Calories 205.7, Fat 4.3, SaturatedFat 0.7, Cholesterol 1, Sodium 21.2, Carbohydrate 37.8, Fiber 4.4, Sugar 3.7, Protein 4.8
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