Achiote Paste Substitute Recipes

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ACHIOTE PASTE SUBSTITUTE

Essential for Panamanian food, or other recipes that call for ingredients you can't find in your local grocery store, a substitute for achiote easily made from other, more commonly found ingredients. Courtesy of the Panama home page.

Provided by Molly53

Categories     South American

Time 5m

Yield 3 tablespoons

Number Of Ingredients 5



Achiote Paste Substitute image

Steps:

  • Mix all ingredients together until smooth.

Nutrition Facts : Calories 13.4, Fat 0.5, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 2.5, Fiber 1.3, Sugar 0.4, Protein 0.6

1 1/2 tablespoons paprika
1 tablespoon white vinegar
3/4 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon ground cumin

ACHIOTE-INFUSED OIL (ACEITE DE COLOR)

Provided by Maricel Presilla

Yield Makes 2 cups

Number Of Ingredients 2



Achiote-Infused Oil (Aceite de Color) image

Steps:

  • Place the oil and achiote in a small saucepan and heat over medium heat until beginning to bubble. Remove from the heat and allow to cool. Strain and discard the seeds.

2 cups corn oil or extra-virgin olive oil
1/2 cup achiote seeds (about 3 ounces)

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