ALMOND POPPY TEA COOKIES
Prize-Winning Recipe 2010! Cream cheese adds the richness to this poppy seed cookie made easier with a sugar cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, flour, poppy seeds, butter, cream cheese, 1 teaspoon of the almond extract and egg until soft dough forms.
- Roll dough into 1 1/4-inch balls; place 2 inches apart on ungreased cookie sheet. Press balls slightly to flatten. If desired, top each flatten ball with 5 sliced almonds arranged to form a star.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.
- In small bowl, mix powdered sugar, remaining 1 teaspoon almond extract and enough water to give the glaze a nice spreading consistency. Spread glaze over warm cookies. Store tightly covered in a single layer at room temperature.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 9 g, TransFat 1/2 g
CREAM CHEESE FINGER COOKIES
A tender and delicate cookie, good any time but they really stand out during the holidays! From "Taste of Home."
Provided by yooper
Categories Dessert
Time 29m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream the butter and cream cheese.
- Beat in vanilla.
- Combine the flour, sugar and salt; gradually add to creamed mixture.
- Stir in pecans.
- Dough will be crumbly.
- Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
- Bake at 375° for 12-14 minutes or until lightly browned.
- Roll warm cookies in confectioners' sugar; cool on wire racks.
- You can drizzle melted chocolate over the cookies if you desire.
CREAM CHEESE FINGER COOKIES
These are wonderfull.Simular to Pecan Sandies.Makes about 2 dozen.Must use BUTTER!
Provided by Lana Bade
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl,cream the butter and cream cheese
- 2. Beat in vanilla extract
- 3. Combine the flour,sugar,and salt
- 4. Gradually add to the creamed mixture
- 5. Stir in pecans{dough will be crumbly}
- 6. Shape tablespoons into logs
- 7. Place 2 inches apart on ungreased baking sheets.
- 8. Bake at 375,pre-heated oven,for 12-14 minutes,until light brown
- 9. Roll warm cookies in some confectioner's sugar;COOL ON RACKS
- 10. YIELD:about 2 dozen
- 11. Sorry I don't know how to post pictures of my receipes yet.
ADDIE'S CREAM CHEESE FINGER COOKIES
Steps:
- Beat butter, cream cheese, and vanilla. Combine flour, sugar, and salt. Gradually add to creamed mixture. Stir in pecans. Shape tablespoons into 2 inch logs. Place 2 inches apart on ungreased baking sheet. Bake at 375 12 to 14 minutes or until lightly browned. Roll warm cookies in sugar and cool.
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