Adelas Salsa Recipes
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
ADELA'S SALSA
This salsa recipe comes from a Mexican co-worker. She makes it every time we have food at work. She doesn't speak much English and I don't speak much Spanish, but I did manage to ask her how to make her salsa. She wrote it in Spanish, but I was able to translate it. Like me, she doesn't measure anything. That meant that I had to try it myself a few times to get it right. I hope you enjoy this simple and delicious salsa as much as I do either on chips or your favorite Mexican dish.
Provided by Karen From Colorado
Categories Onions
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Mix all diced ingredients together.
- Add cilantro leaves; salt to taste.
- Allow to set for 1 hour for flavors to meld.
Nutrition Facts : Calories 380.6, Fat 30.1, SaturatedFat 4.4, Sodium 32.5, Carbohydrate 30.1, Fiber 17.3, Sugar 9.2, Protein 6.8
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