Adobo Style Cornish Hens Recipes
FILIPINO ADOBO-STYLE CORNISH HENS LAPID
(Soy and Vinegar Marinated Cornish Hens)
Provided by Patricia Lapid Reed
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a bowl stir together soy sauce, vinegar, garlic, oregano, bay leaves, and salt and pepper to taste. Put hens in a large sealable plastic bag and pour soy sauce mixture over them. Seal bag, pressing out extra air, and put in a bowl or shallow dish. Marinate hens, chilled, turning bag once or twice, at least 2 hours and up to 12.
- Preheat oven to 450.
- Arrange hens, skin side up, in a baking pan, 13 by 9 by 2 inches, and pour marinade around them. Bake hens in middle of oven 20 to 25 minutes, or until just cooked through.
- Discard bay leaves and serve Cornish hens with rice.
BAKED CORNISH HENS ADOBO
I am roasting two hens, one for my husband one for me. I wanted a simple recipe I didn't have to fuss with.
Provided by Jo Zimny @EmilyJo
Categories Chicken
Number Of Ingredients 4
Steps:
- Preheat oven to 350'F Rinse and pat the hens dry with paper towels.
- Oil the hens and sprinkile inside and out with the adobo powder.
- Truss the birds if you wish. Baste ever 15 minutes with butter.
- Bake for 1 hour or until the meat (breasts) reaches 165'F. Let sit for 10 minutes before you cut up the hens.
- Enjoy!
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