Aeblegrod Danish Applesauce Recipes

Steps:

• In a large saucepan, cook apples with water for about 15 minutes or until just tender, stirring occasionally, then stir in the wine.
• Remove from heat & mash until lumpy but not yet smooth.
• Add sugar, to taste, then chill before serving.

Steps:

• In a large mixing bowl, blend yeast & 1/2 cup of the cream.
• In a small over low heat, melt the margarine, then add remaining 1/2 cup of cream & heat mixture just until LUKEWARM.
• Add the warm mixture to the yeast mixture, then stir in sugar, ground almonds, cardamom, half of the flour & just 1 egg.
• Add remaining flour gradually, stirring constantly.
• After flour is incorporated, knead dough until smooth.
• Sprinkle a little flour on top, then cover with a cloth & allow dough to rise until double in size.
• Grease one or two large baking sheets.
• Turn dough onto a lightly-fooured surface, then knead until smooth again.
• Divide dough into 10 equal pieces and shape into round, smooth buns without cracks.
• Place buns on the prepared baking sheet, & let rise until doubled.
• Preheat oven to 400 degrees F.
• Beat the 2nd egg then carefully brush each bun with beaten egg & bake for 10 minutes, until golden brown.

Steps:

• Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
• In a bowl, combine applesauce, sugar & vanilla extract.
• In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
• Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
• Top with dollops of whipped cream & serve hot.