Afghani Kebab Sauce Recipes

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AFGHANI KEBAB SAUCE

Make and share this Afghani Kebab Sauce recipe from Food.com.

Provided by threeovens

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Afghani Kebab Sauce image

Steps:

  • Place all the ingredients in a blender and process until smooth.
  • Simmer in a saucepan until slightly thickened.
  • Let cool before using as a marinade.

Nutrition Facts : Calories 117.7, Fat 5.2, SaturatedFat 2.7, Cholesterol 15.9, Sodium 64.7, Carbohydrate 14, Fiber 2.5, Sugar 8.1, Protein 5.8

2 onions, peeled and chopped
2 cups plain yogurt
1 dash fresh lemon juice or 1 dash rice vinegar
sugar
fresh ground black pepper
2 tablespoons ground cumin
2 tablespoons ground coriander
1/2-3/4 teaspoon cayenne pepper or 1/2-3/4 teaspoon chili paste
2 teaspoons ginger-garlic paste
fresh cilantro, chopped
1/2 teaspoon ground turmeric

DONAR KEBAB SAUCES (WHITE AND RED)

I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. I make these to go with my recipe Recipe #292013 .

Provided by C. Taylor

Categories     Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8



Donar Kebab Sauces (White and Red) image

Steps:

  • For the white sauce, mix all the ingredients till well combined in a small bowl.
  • For the red sauce, mix all the ingredients till well combined in a seperate small bowl.
  • Drizzle over the donar kebab or gyro.

1/2 cup mayonnaise
2 1/2 tablespoons garlic powder
3 tablespoons lemon juice
1/2 teaspoon salt
1/2 cup chili sauce
3 tablespoons white vinegar
2 tablespoons sugar
1/2 teaspoon cayenne powder (can adjust for personal taste)

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