5-INGREDIENT TEA BISCUITS
Make and share this 5-Ingredient Tea Biscuits recipe from Food.com.
Provided by Derf2440
Categories Breads
Time 25m
Yield 15-18 serving(s)
Number Of Ingredients 5
Steps:
- Mix together flour, baking powder and salt.
- Cut in shortening with 2 knives or a pastry blender, until mixture is the consistency of coarse cornmeal.
- Make a well in the centre of these ingredients, add liquid slowly.
- When all the liquid has been added, stir dough rather vigoroursly until it comes freely from the side of the bowl.
- Turn dough onto lightly floured board and knead lightly for a few minutes.
- Roll or pat out to desired thickness, about 1/2 inch.
- Cut dough with 2 inch floured biscuit cutter, or floured open end of glass, place on ungreased baking sheet.
- Bake in a hot oven 450 degrees for 12 to 15 minutes.
Nutrition Facts : Calories 101.9, Fat 4.2, SaturatedFat 1.2, Cholesterol 2.3, Sodium 260.2, Carbohydrate 13.8, Fiber 0.5, Sugar 0.1, Protein 2.3
RAISIN TEA BISCUITS
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. Recipe works perfectly in both options.
Provided by What's for dinner, mom?
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Soak raisins in water for 10 minutes; drain and set aside. Line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder, and salt in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir milk into the flour mixture until moistened. Add the drained raisins. Turn the dough out onto a lightly floured surface and pat or roll the dough out into a 3/4 to 1-inch thick round. Cut dough with a biscuit cutter and place onto the prepared baking sheet. Beat the egg with 1 tablespoon water in a small bowl. Brush egg mixture on each biscuit.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 55 g, Cholesterol 68.7 mg, Fat 19 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 11.6 g, Sodium 474.3 mg, Sugar 13.5 g
AFTERNOON RUBY TEA BISCUITS
This comes from the Anne of Green Gables cookbook. These biscuits are wonderful, and one of the first things I learned how to make. Please note the recipe is designed for kids and writing as written.
Provided by Psalm AKA Typo Qween
Categories Breads
Time 42m
Yield 12 ruby tea bisuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Measure the sifted flour, baking powder, sugar, and salt and mix with fork in large mixing bowl.
- Cut in vegetable shortening until it looks like coarse bread crumbs.
- Add the milk and mix it into the flour with fork-but only until the mixture will form a soft ball.
- Place the ball of dough on a lightly floured surface and knead it 12 times.
- Rub some flour on rolling pin and roll the dough until it's about 1/4 inch thick.
- With a large biscuit cutter cut circles, very close together, in the dough. Use a straight downward motion and do not twist the cutter.
- With a spatula lift HALF of the circles, one at a time onto a cookie sheet and arrange them about 1 inch apart.
- With a small cutter cut a hole in the center of the rest of the circles to make rings and lift out the centers. Set the centers aside.
- Place the rings on top of the circles on the cookie sheet.
- Place a teaspoon of red jam or jelly in each ring.
- Bake biscuits for 12-15 minutes until golden.
- Immediately take bicsuits off cookie sheet with spatula.
- With centers bake into little biscuits.
Nutrition Facts : Calories 207.1, Fat 9.3, SaturatedFat 2.8, Cholesterol 2.1, Sodium 230.1, Carbohydrate 28.3, Fiber 0.7, Sugar 8.6, Protein 2.7
TEA BISCUITS
Make and share this Tea Biscuits recipe from Food.com.
Provided by cuisinebymae
Categories Breads
Time 20m
Yield 15 biscuits
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Cut in the shortening until mixture is like coarse oatmeal.
- Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough.
- Knead a few strokes on a lightly floured board.
- Do not overwork dough.
- Roll to about 1/2 inch thick.
- Cut with a floured biscuit cutter.
- Bake on a lightly greased cookie sheet at 425°F for about 10 minutes or until lightly browned.
TEA BISCUITS
These are quick and easy. Always nice to have fresh Biscuits with a meal that don't take much work.
Provided by Axe1678
Categories Breads
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour, baking powder and salt together.
- Cut in the butter until crumbly.
- Add milk.
- Turn out on a lightly floured surface and roll to about 3/4" thick.
- Cut out circles. To do this, my mother taught me to use drinking glass. Just turn it upside down and press into the dough. Perfect rounds every time.
- Place rounds on a lightly greased cookie sheet.
- Bake at 425 for 20 minutes.
Nutrition Facts : Calories 102.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 11.7, Sodium 213.8, Carbohydrate 13.5, Fiber 0.5, Sugar 0.1, Protein 2.1
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