Agasajos Mexican Hot Chocolate Recipes

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MEXICAN HOT CHOCOLATE

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9



Mexican Hot Chocolate image

Steps:

  • In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

AGASAJOS (MEXICAN HOT CHOCOLATE)

I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie.

Provided by horseplay

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9



Agasajos (Mexican Hot Chocolate) image

Steps:

  • In a medium-sized pot, mix all the ingredients but the chocolate.
  • Bring to a boil and reduce to medium.
  • If you aren't a big spice person, remove the chili and cinnamon stick.
  • If you like things hot, leave them in.
  • Let it simmer for a few minutes, then add the chocolate.
  • With a whisk, combine the chocolate, then strain out the floaty things and serve.

Nutrition Facts : Calories 700.8, Fat 48.2, SaturatedFat 29.9, Cholesterol 68.3, Sodium 253.6, Carbohydrate 65.2, Fiber 9.7, Sugar 25.6, Protein 23.5

4 cups milk
1 teaspoon rose water
1 pinch saffron thread
1 cinnamon stick
1 dried chili
1 dash vanilla
4 ounces grated semisweet chocolate
1/4 cup sugar
1/2 orange, zest of

MEXICAN HOT CHOCOLATE

This is a variation on a hot chocolate recipe that I found on the net. It originally used 2 eggs, but I left them out.

Provided by Sharon123

Categories     Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7



Mexican Hot Chocolate image

Steps:

  • In a medium sized saucepan, heat the milk over medium heat until scalding, but not boiling.
  • Break the chocolate into pieces. Add to the hot milk along with the cinnamon, sugar and salt. Stir until melted. Beat with a wire whisk until frothy.
  • Add the vanilla. Continue to whisk.
  • Pour into 4 mugs. Garnish with a cinnamon stick.

Nutrition Facts : Calories 323, Fat 12.4, SaturatedFat 7, Cholesterol 24.4, Sodium 144.8, Carbohydrate 46.9, Fiber 1.5, Sugar 44.7, Protein 8.7

4 cups whole milk
4 ounces mexican chocolate (3 ounces semi-sweet chocolate)
1 teaspoon cinnamon
4 tablespoons sugar
1 pinch salt
1 teaspoon vanilla, preferably Mexican
cinnamon stick (to garnish)

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