Agave Chocolate Chip Cookies Recipes

Steps:

• 1. Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
• 2. In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
• 3. In a separate bowl, combine the flour, oat flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
• 4. Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
• 5. Bake for 12-14 minutes, until ligtly golden. Do not overbake. Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
• Form dough into 1/2-inch balls and press onto the prepared baking sheet.
• Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.