AGGRESSION COOKIES
Need to get some aggression out, but not a bread making person? Try these!! Also great for kids! Suggestion: Try using other flavors of chips (butterscotch, peanut butter, etc.), or even dried fruit (raisens, etc.) for a variety of different cookies!!
Provided by iewe7726
Categories Dessert
Time 30m
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Put the ingredients in large bowl. Mash, squeeze, knead, etc. until it is completely blended.
- Form into small balls about 1 to 1 1/2 inches in size and place on an ungreased cookie sheet.
- Butter the bottom of a small glass (or plastic cup) and dip into white sugar, then pound the cookies flat.
- Bake at 350 degrees for about 10 to 12 minutes.
- This makes a large batch!
AGGRESSION COOKIES
Make and share this Aggression Cookies recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 1h12m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix oatmeal, brown sugar, flour, butter, and baking powder. Knead it! Pound it! The longer you mix it, the better it tastes. Roll dough into small balls. Bake on cookie sheet at 350* for 10-12 minutes.
Nutrition Facts : Calories 294.7, Fat 16.3, SaturatedFat 9.9, Cholesterol 40.7, Sodium 147.1, Carbohydrate 34.9, Fiber 1.6, Sugar 17.9, Protein 3.4
AGGRESSION COOKIES
the more you beat!! pound!! and work this dough,, the better the cookies are..
Provided by melodee seiz
Categories Cookies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. put all ingredients into large bowl
- 2. mash beat squeeze knead pound you get the idea!!
- 3. form into small balls, place on greased cookie sheet. smash with buttered glass dipped in sugar. bake at 350* for 10-12 minutes
AGGRESSION COOKIES
Make and share this Aggression Cookies recipe from Food.com.
Provided by Percy
Categories Chocolate Chip Cookies
Time 27m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- With thick Chinese meat cleaver, hack to pieces: chocolate bars and macadamia nuts.
- In a large bowl, thrash butter and sugars until uniform.
- Beat in eggs and vanilla.
- Add flour and baking soda; whip until smooth.
- Toss in chocolate chunks and nuts.
- To avoid the "chocolate chip cookie manhole cover" look, refrigerate the cookie dough for a couple of hours before baking.
- Throw batter by tablespoons full onto an ungreased baking sheet-aim so that the cookies land 2 inches apart.
- Bake until golden, about 10-12 minutes.
- Using a spatula, pry the cookies loose from the baking sheet, and allow them to vent on wire racks.
- NOTE. You may substitute chocolate and white chocolate chips for the bars if you are not feeling particularly angst-ridden.
Nutrition Facts : Calories 3490.5, Fat 218.3, SaturatedFat 97.1, Cholesterol 449.4, Sodium 830, Carbohydrate 363.8, Fiber 16.4, Sugar 239.1, Protein 37.4
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