Agua De Arroz Mexican Rice Water Recipes
HORCHATA DE ARROZ (RICE DRINK)
Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Enjoy!
Provided by LatinaCook
Categories World Cuisine Recipes Latin American Caribbean
Time 12h15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the rice in a bowl with enough water to cover it and let it soak overnight.
- Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into a blender along with half of the diluted milk. Blend until the rice is finely ground, about 30 seconds. Add the sugar, cinnamon, and vanilla; blend well. Pour in the remaining diluted milk; blend.
- Line a strainer with two layers of cheesecloth. Place the strainer over another bowl to catch the liquid. Strain the rice milk through the cheesecloth, discard the solids. Repeat the process if necessary. Serve over ice.
Nutrition Facts : Calories 396 calories, Carbohydrate 71.8 g, Cholesterol 27.4 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4.4 g, Sodium 108.8 mg, Sugar 34.7 g
AGUA DE ARROZ (MEXICAN RICE WATER)
There is a small restaurant that I like to go to whenever I have the chance. Unfortunately, since it's about three hours away, I don't get to do so very often. One of the biggest draws for me is their Agua de Arroz, which means "Rice Water" in spanish. But to call it just simple rice water does it such a disservice. It is soooo much more than that! It is a sweet, creamy dessert drink that truly "makes" the meal. I tried it on a whim the first time. I had just walked away from the counter when I took a sip. I whirled around to my sister, who was right behind me, and said, "You have GOT to try this stuff!!!". So today I went searching for a recipe for Agua de Arroz...and found this. It haven't tried this specific recipe, but I will be soon! It sounds very much like the one that I had. NOTE: After trying this...it wasn't anything like the one I was looking for. It turned out to be this gooey, gelatinous...bleah. Since I can't delete the recipe, I thought I'd warn folks. Don't waste your ingredients.
Provided by UnknownChef86
Categories Beverages
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together ingredients and let stand 3 hours.
- Simmer for 1/2 hour.
- Let cool, then puree in a blender and strain through a cloth or fine-mesh strainer.
- Taste for sweetness and add sugar if necessary.
- Chill and serve over ice.
Nutrition Facts : Calories 171.1, Fat 0.2, SaturatedFat 0.1, Sodium 12.7, Carbohydrate 37.8, Fiber 1.3, Protein 3.1
CHICHA DE ARROZ
Make and share this Chicha De Arroz recipe from Food.com.
Provided by Microbioguy
Categories Smoothies
Time P1DT2h35m
Yield 24 1/2 cup servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Directions.
- Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended.
- Let it cool down and serve with a lot of ice.
- Add or garnish with cinnamon to taste as desired.
MEXICAN RICE SOUP (SOPA AGUADA DE ARROZ)
This simple Mexican rice soup takes a chicken broth base and adds roasted tomatoes, garlic, and onion, all topped with fresh parsley and Cotija.
Provided by María Vázquez
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Bring water to a boil in a pot. Add rice, reduce heat to low, and cover with a lid. Simmer until rice is nearly tender, about 15 minutes.
- Heat a skillet over medium heat. Add tomatoes and roast until evenly charred, 5 to 7 minutes. Remove skin and transfer to a blender. Add onion, garlic, and bouillon. Process tomato mixture until smooth.
- Heat oil in a small saucepan over medium heat. Pour tomato mixture into hot oil; cook and stir until flavors incorporate, 3 to 5 minutes. Add to the saucepan with the rice. Season with salt and cover with a lid. Continue cooking over low heat until rice is soft, 7 to 10 minutes more. Remove from heat. Sprinkle Cotija cheese and parsley on top, cover with a lid, and let sit 10 minutes before serving.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 44.9 g, Cholesterol 18.7 mg, Fat 12.9 g, Fiber 2.5 g, Protein 8.7 g, SaturatedFat 4.6 g, Sodium 450.9 mg, Sugar 3.5 g
More about "agua de arroz mexican rice water recipes"
AGUA DE ARROZ (HORCHATA) - THRIFT AND SPICE
Web Jun 28, 2022 Pour in 6 cups of water and cover the bowl. Let soak for at least 4 hours or overnight. Transfer half of the soaked mixture along with …
From thriftandspice.com
Ratings 8Calories 140 per servingCategory Drinks
From thriftandspice.com
Ratings 8Calories 140 per servingCategory Drinks
- Strain the blended mixture through a fine mesh strainer into a pitcher. Use a spatula to push the liquid through the strainer. Or strain through a cheesecloth
HOMEMADE HORCHATA DE ARROZ (MEXICAN RICE DRINK)
Web Jul 5, 2021 Place the rice in a bowl and add just enough water to cover the rice. Allow the rice to soak overnight (8-10 hours). Combine …
From dishnthekitchen.com
Reviews 13Calories 124 per servingCategory Beverages
From dishnthekitchen.com
Reviews 13Calories 124 per servingCategory Beverages
HORCHATA RECIPE - SIMPLY RECIPES
Web Apr 29, 2020 Transfer the rice water to a container: Pour most of the mixture into a large bowl. Swish around the remaining rice water in the …
From simplyrecipes.com
4.8/5 (4)Calories 255 per serving
From simplyrecipes.com
4.8/5 (4)Calories 255 per serving
HORCHATA: MEXICAN RICE DRINK RECIPE - THE SPRUCE EATS
Web Jul 9, 2005 1 teaspoon lime zest 5 cups water, divided 1/2 cup sugar Steps to Make It Gather the ingredients. Pulverize the rice in a blender …
From thespruceeats.com
4.2/5 (70)Total Time 10 hrs 15 minsCategory Dessert, Snack, BeverageCalories 149 per serving
From thespruceeats.com
4.2/5 (70)Total Time 10 hrs 15 minsCategory Dessert, Snack, BeverageCalories 149 per serving
EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
Web May 2, 2021 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
AUTHENTIC MEXICAN HORCHATA RECIPE (HOMEMADE RICE …
Web Apr 24, 2021 1 stick Mexican Cinnamon 4 cups hot water 8 cups extra water to finish the drink ¾ cup sugar 2 teaspoon vanilla extract 1 cup milk 2% or whole Ice cubes to serve CHECK THE VIDEO RECIPE …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
TRADITIONAL MEXICAN HORCHATA | A STEP BY STEP RECIPE
Web Jan 11, 2021 Blend rice with the soaking water Puree until it’s very smooth and forms a paste like texture. About 4 minutes long. Using a very fine strainer (or some cheese cloth) pour the mixture over a pitcher. …
From muydelish.com
From muydelish.com
6 KINDS OF AGUA FRESCA AND HOW TO MAKE THEM - THE …
Web Mar 31, 2020 ice (optional) In a blender combine water, sugar, and fruit. Puree until smooth. Pour mixture (through a sieve, if desired) into a pitcher or serving container. Stir in lime juice. Taste, then add additional sugar, if …
From thespruceeats.com
From thespruceeats.com
ARROZ CON LECHE (MEXICAN RICE PUDDING) - ISABEL EATS
Web Apr 14, 2021 Instructions. In medium or large pot over high heat, add rice, cinnamon sticks, salt and water. Mix together and bring to a boil. Once boiling, cover and reduce heat to simmer. Cook for 15 minutes until most …
From isabeleats.com
From isabeleats.com
4 FORMAS DE HACER AGUA DE ARROZ - WIKIHOW
Web Licúa los ingredientes. Primero, deja que el arroz y el agua se enfríen una vez que hayan hervido a fuego lento. Después, vierte el contenido en una licuadora o usa una licuadora de mano en la olla. Convierte el arroz en …
From es.wikihow.com
From es.wikihow.com
COMO FAZER áGUA DE ARROZ - FáCIL
Web Jan 20, 2017 Passos a seguir: O primeiro que deve fazer para preparar a água do arroz é pôr a ferver uma panela com 4 xícaras de água. Se for tomar esta água como …
From comida.umcomo.com.br
From comida.umcomo.com.br
CóMO HACER AGUA DE ARROZ - FáCIL - MUNDO DEPORTIVO
Web Jan 20, 2017 Pasos a seguir: 1. Lo primero que deberás hacer para preparar el agua de arroz será poner a hervir un cazo o cazuela con 4 tazas de agua. Si vas a tomar esta …
From mundodeportivo.com
From mundodeportivo.com
NELLY VALENZUELA ON INSTAGRAM: "MEXICAN STYLE RED RICE - ARROZ …
Web 1,072 likes, 11 comments - Nelly Valenzuela (@daisymayscookingandmore) on Instagram: "Mexican Style Red Rice - Arroz Rojo/Sopa de Arroz Recipe⬇️ This Arroz Rojo/Sopa …
From instagram.com
From instagram.com
MEXICAN STYLE RED RICE - ARROZ ROJO/SOPA DE ARROZ RECIPE⬇️
Web Add onion, garlic and sauté for 1 minute. 3. Add rice and lightly toast. 4. Add diced tomato and sauté for 2 minutes. 5. Add chicken broth, pepper, tomato bouillon, salt and stir to …
From tiktok.com
From tiktok.com
ÁGUA DE ARROZ - FáCIL - TUDORECEITAS
Web Oct 19, 2018 Antes de fazer esta bebida saudável, o primeiro passo é preparar todos os ingredientes. 2. Em seguida coloque o arroz e a água numa panela, leve ao fogo médio …
From tudoreceitas.com
From tudoreceitas.com
ARROZ CON LECHE (MEXICAN RICE PUDDING) - I HEART NAPTIME
Web Apr 21, 2023 Heat the milk. In a medium saucepan, stir together the milk, evaporated milk, condensed milk, and vanilla and heat over medium until warm. Boil the water. Get the …
From iheartnaptime.net
From iheartnaptime.net
ARROZ BLANCO (MEXICAN WHITE RICE) - MARICRUZ AVALOS KITCHEN BLOG
Web Mar 1, 2021 Set the heat to low to keep it warm. In a frying pan heat the oil over medium heat. Add the butter then add the onion and stir-fry over for 5 minutes or until tender and …
From maricruzavalos.com
From maricruzavalos.com
MEXICAN WHITE RICE RECIPE | RECETA DE ARROZ BLANCO MEXICANO
Web Mar 11, 2021 Add vegetable oil to a saucepan or cazuela and place over medium-high heat. Heat up the oil and then add the rice. Fry the rice, stirring constantly until it …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
ARROZ ROJO RECIPE: AUTHENTIC MEXICAN RED RICE - MARICRUZ AVALOS
Web Sep 12, 2017 Place Mexican red rice on a pan, add a dash of water or chicken stock and then heat over medium heat, while stirring from time to time, until heated up. You can …
From maricruzavalos.com
From maricruzavalos.com
ARROZ VERDE (MEXICAN GREEN RICE) | KITCHN
Web Apr 24, 2023 Bring to a simmer and cook, stirring occasionally, until most of the liquid is absorbed, 2 to 3 minutes. Add the remaining 1 1/2 cups low-sodium chicken broth and …
From thekitchn.com
From thekitchn.com
ARROZ MEXICANO (MEXICAN RICE) - MAMá MAGGIE'S KITCHEN
Web Aug 27, 2021 To use chicken broth, omit the water and bouillon. Add 2 tbsp salt. It’s crucial to let the rice rest after cooking. Even if it doesn’t look fully ready, don’t touch the rice …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
MEXICAN RED RICE (ARROZ ROJO) - GARLIC & ZEST
Web 2 days ago Add the remaining chicken broth, bring the broth to a boil, cover tightly with a lid and reduce the heat to a simmer (medium-low to medium). C. Cook the rice for 12-15 …
From garlicandzest.com
From garlicandzest.com
You'll also love