Agua De Sandia Watermelon Water Recipes
AGUA DE SANDIA (WATERMELON WATER)
Perfect drink for those hot summer days! Delicious!
Provided by Eileen Hineline
Categories Other Drinks
Time 10m
Number Of Ingredients 2
Steps:
- 1. In the blender combine the watermelon and water and puree until smooth. Pour into a pitcher and garnish with sliced limes and a spring of mint. To serve, place the ice in each glass and pour the watermelon agua fresca. Garnish each glass with a lime wedge and serve.
AGUA FRESCA DE SANDIA (WATERMELON AGUA FRESCA)
A typical agua fresca served throughout Mexico. Serve cold and over ice. Very refreshing.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Cut watermelon into small pieces and place in a blender. Add 1 cup water and 1/8 cup sugar; puree until smooth. Pour into a pitcher.
- Add remaining 2 cups water. Sweeten with additional sugar, to taste.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.4 g, Fat 0.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 25.3 g
AGUA DE SANDIA (WATERMELON)
Provided by Bobby Flay
Time 5m
Yield 3 to 4 quarts
Number Of Ingredients 3
Steps:
- Puree the diced watermelon with 4 cups cold water in blender. Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom. Add 6 cups cold water and sweeten with sugar, as needed. Garnish with lime wedges.
AGUA DE SANDIA (WATERMELON BEVERAGE)
My DH is from Mexico and this is a staple there on hot days. The first time I tried it I was hooked (didn't even get sick from the water...lol). This is a great change for those hot days, just drink and enjoy.
Provided by BlueHyacinth
Categories Punch Beverage
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Remove rind from watermelon, and cut into chunks.
- In batches, blend water, sugar, watermelon and ice in a blender.
- Pour into a large pitcher.
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