Ahi Bruschetta Recipes
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
AHI BRUSCHETTA
Make and share this Ahi Bruschetta recipe from Food.com.
Provided by periwinklejenn
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mince tuna with a sharp knife into 1/4-inch cubes, as uniform as possible.
- Place the tuna in a bowl and add green onion, mayo, seasoning, sesame oil, sesame seeds, and mustard. Stir to blend.
- Mold the tuna in a small cup . Serve with toasted baguette slices.
Nutrition Facts : Calories 241.6, Fat 7.2, SaturatedFat 1.3, Cholesterol 12.2, Sodium 396.1, Carbohydrate 31.6, Fiber 2, Sugar 0.6, Protein 12
AHI TARTARE
Steps:
- Mix all ingredients except potato chips together in a bowl. Serve immediately over potato chips.
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