Air Fried Peruvian Chicken Drumsticks With Green Crema Recipes

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AIR-FRIED PERUVIAN CHICKEN DRUMSTICKS WITH GREEN CREMA

These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.

Provided by Allrecipes

Categories     Peruvian Recipes

Time 30m

Yield 6

Number Of Ingredients 18



Air-Fried Peruvian Chicken Drumsticks with Green Crema image

Steps:

  • Brush an air fryer basket with olive oil.
  • Combine garlic, honey, 1 tablespoon olive oil, salt, cumin, paprika, oregano, and pepper in a large bowl. Add drumsticks; toss to coat. Arrange drumsticks vertically in the prepared basket, leaning against the basket wall and one another.
  • Cook in the air fryer at 400 degrees F (200 degrees C) until an instant-read thermometer inserted in the thickest part of the drumstick reads 175 degrees F (80 degrees C), 15 to 20 minutes. Rearrange drumsticks with kitchen tongs halfway through cooking for even cooking.
  • Meanwhile, combine spinach, sour cream, cilantro, lime juice, garlic, jalapeno pepper, salt, and pepper in the bowl of a food processor; process until crema is smooth. Drizzle some crema sauce over drumsticks and serve with remaining crema.

Nutrition Facts : Calories 271 calories, Carbohydrate 5.8 g, Cholesterol 81.7 mg, Fat 17.7 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6.5 g, Sodium 574.1 mg, Sugar 3.1 g

olive oil for brushing
2 cloves garlic, grated
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon dried oregano
¼ teaspoon ground black pepper
6 (4 ounce) chicken drumsticks
1 cup baby spinach leaves, stems removed
¾ cup sour cream
¼ cup cilantro leaves
2 tablespoons fresh lime juice
1 clove garlic, smashed
½ jalapeno pepper, seeded
¼ teaspoon salt
¼ teaspoon ground black pepper

AIR-FRIED PERUVIAN CHICKEN DRUMSTICKS WITH GREEN CREMA

These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.

Provided by Allrecipes

Categories     World Cuisine Recipes     Latin American     South American     Peruvian

Time 30m

Yield 6

Number Of Ingredients 18



Air-Fried Peruvian Chicken Drumsticks with Green Crema image

Steps:

  • Brush an air fryer basket with olive oil.
  • Combine garlic, honey, 1 tablespoon olive oil, salt, cumin, paprika, oregano, and pepper in a large bowl. Add drumsticks; toss to coat. Arrange drumsticks vertically in the prepared basket, leaning against the basket wall and one another.
  • Cook in the air fryer at 400 degrees F (200 degrees C) until an instant-read thermometer inserted in the thickest part of the drumstick reads 175 degrees F (80 degrees C), 15 to 20 minutes. Rearrange drumsticks with kitchen tongs halfway through cooking for even cooking.
  • Meanwhile, combine spinach, sour cream, cilantro, lime juice, garlic, jalapeno pepper, salt, and pepper in the bowl of a food processor; process until crema is smooth. Drizzle some crema sauce over drumsticks and serve with remaining crema.

Nutrition Facts : Calories 271 calories, Carbohydrate 5.8 g, Cholesterol 81.7 mg, Fat 17.7 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6.5 g, Sodium 574.1 mg, Sugar 3.1 g

olive oil for brushing
2 cloves garlic, grated
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon dried oregano
¼ teaspoon ground black pepper
6 (4 ounce) chicken drumsticks
1 cup baby spinach leaves, stems removed
¾ cup sour cream
¼ cup cilantro leaves
2 tablespoons fresh lime juice
1 clove garlic, smashed
½ jalapeno pepper, seeded
¼ teaspoon salt
¼ teaspoon ground black pepper

AIR-FRIED PERUVIAN CHICKEN DRUMSTICKS WITH GREEN CREMA

These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.

Provided by Allrecipes

Categories     Peruvian Recipes

Time 30m

Yield 6

Number Of Ingredients 18



Air-Fried Peruvian Chicken Drumsticks with Green Crema image

Steps:

  • Brush an air fryer basket with olive oil.
  • Combine garlic, honey, 1 tablespoon olive oil, salt, cumin, paprika, oregano, and pepper in a large bowl. Add drumsticks; toss to coat. Arrange drumsticks vertically in the prepared basket, leaning against the basket wall and one another.
  • Cook in the air fryer at 400 degrees F (200 degrees C) until an instant-read thermometer inserted in the thickest part of the drumstick reads 175 degrees F (80 degrees C), 15 to 20 minutes. Rearrange drumsticks with kitchen tongs halfway through cooking for even cooking.
  • Meanwhile, combine spinach, sour cream, cilantro, lime juice, garlic, jalapeno pepper, salt, and pepper in the bowl of a food processor; process until crema is smooth. Drizzle some crema sauce over drumsticks and serve with remaining crema.

Nutrition Facts : Calories 271 calories, Carbohydrate 5.8 g, Cholesterol 81.7 mg, Fat 17.7 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6.5 g, Sodium 574.1 mg, Sugar 3.1 g

olive oil for brushing
2 cloves garlic, grated
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon dried oregano
¼ teaspoon ground black pepper
6 (4 ounce) chicken drumsticks
1 cup baby spinach leaves, stems removed
¾ cup sour cream
¼ cup cilantro leaves
2 tablespoons fresh lime juice
1 clove garlic, smashed
½ jalapeno pepper, seeded
¼ teaspoon salt
¼ teaspoon ground black pepper

AIR-FRIED PERUVIAN CHICKEN DRUMSTICKS WITH GREEN CREMA

These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.

Provided by Allrecipes

Categories     Peruvian Recipes

Time 30m

Yield 6

Number Of Ingredients 18



Air-Fried Peruvian Chicken Drumsticks with Green Crema image

Steps:

  • Brush an air fryer basket with olive oil.
  • Combine garlic, honey, 1 tablespoon olive oil, salt, cumin, paprika, oregano, and pepper in a large bowl. Add drumsticks; toss to coat. Arrange drumsticks vertically in the prepared basket, leaning against the basket wall and one another.
  • Cook in the air fryer at 400 degrees F (200 degrees C) until an instant-read thermometer inserted in the thickest part of the drumstick reads 175 degrees F (80 degrees C), 15 to 20 minutes. Rearrange drumsticks with kitchen tongs halfway through cooking for even cooking.
  • Meanwhile, combine spinach, sour cream, cilantro, lime juice, garlic, jalapeno pepper, salt, and pepper in the bowl of a food processor; process until crema is smooth. Drizzle some crema sauce over drumsticks and serve with remaining crema.

Nutrition Facts : Calories 271 calories, Carbohydrate 5.8 g, Cholesterol 81.7 mg, Fat 17.7 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6.5 g, Sodium 574.1 mg, Sugar 3.1 g

olive oil for brushing
2 cloves garlic, grated
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon dried oregano
¼ teaspoon ground black pepper
6 (4 ounce) chicken drumsticks
1 cup baby spinach leaves, stems removed
¾ cup sour cream
¼ cup cilantro leaves
2 tablespoons fresh lime juice
1 clove garlic, smashed
½ jalapeno pepper, seeded
¼ teaspoon salt
¼ teaspoon ground black pepper

AIR-FRIED PERUVIAN CHICKEN DRUMSTICKS WITH GREEN CREMA

These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.

Provided by Allrecipes

Categories     Peruvian Recipes

Time 30m

Yield 6

Number Of Ingredients 18



Air-Fried Peruvian Chicken Drumsticks with Green Crema image

Steps:

  • Brush an air fryer basket with olive oil.
  • Combine garlic, honey, 1 tablespoon olive oil, salt, cumin, paprika, oregano, and pepper in a large bowl. Add drumsticks; toss to coat. Arrange drumsticks vertically in the prepared basket, leaning against the basket wall and one another.
  • Cook in the air fryer at 400 degrees F (200 degrees C) until an instant-read thermometer inserted in the thickest part of the drumstick reads 175 degrees F (80 degrees C), 15 to 20 minutes. Rearrange drumsticks with kitchen tongs halfway through cooking for even cooking.
  • Meanwhile, combine spinach, sour cream, cilantro, lime juice, garlic, jalapeno pepper, salt, and pepper in the bowl of a food processor; process until crema is smooth. Drizzle some crema sauce over drumsticks and serve with remaining crema.

Nutrition Facts : Calories 271 calories, Carbohydrate 5.8 g, Cholesterol 81.7 mg, Fat 17.7 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6.5 g, Sodium 574.1 mg, Sugar 3.1 g

olive oil for brushing
2 cloves garlic, grated
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon dried oregano
¼ teaspoon ground black pepper
6 (4 ounce) chicken drumsticks
1 cup baby spinach leaves, stems removed
¾ cup sour cream
¼ cup cilantro leaves
2 tablespoons fresh lime juice
1 clove garlic, smashed
½ jalapeno pepper, seeded
¼ teaspoon salt
¼ teaspoon ground black pepper

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