Air Fryer Apple Pie Bombs Recipes
AIR FRYER APPLE BOMBS
These cinnamon-sugar-coated apple bombs made with refrigerated biscuits are a breeze to make. Kids love to help make these.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C).
- Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside.
- Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.
- Place 1 tablespoon of the apples onto each round and pinch to seal. Roll into a ball and place seam side-down in the basket, making sure they are not touching. Spray with avocado oil and air fry until golden brown, 6 to 8 minutes. Turn balls over and air fry for an additional 4 to 6 minutes. Cook in batches if necessary.
- Remove from air fryer, spray with avocado oil, and roll in remaining sugar-cinnamon mixture.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 16.7 g, Cholesterol 0.3 mg, Fat 3.9 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 285.1 mg, Sugar 6.1 g
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- Prep the dough: Separate the biscuits form the can and roll each one into a 4 inch circle using a rolling pin. If using grand biscuits, pull each one into 2 layers.
- Prep the bombs: Spoon 1 tbsp of apple pie filling into each dough circle then pull the sides together over the filling, pinching to seal. Gently roll into a ball. Place the apple pie bombs into the basket of your air fryer about 1 inch apart. You'll need to do this in batches.
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