Air Fryer Chocolate Chip Oatmeal Cookies Recipes

Steps:

• Preheat air fryer to 325°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and nuts. , Drop dough by tablespoonfuls onto baking sheets; flatten slightly. In batches, place 1 in. apart on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the air fryer basket with nonstick cooking spray.
• Mix oatmeal, flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl until well combined. Set aside.
• Cream butter, brown sugar, and white sugar together in another bowl using an electric mixer. Add eggs and vanilla extract. Add oatmeal mixture and mix well. Stir in chocolate chips and walnuts.
• Drop dough into the air fryer using a large cookie scoop; flatten out and leave about 1 inch between each cookie.
• Cook until lightly browned, 6 to 10 minutes. Cool on a wire rack before serving.

Steps:

• Set air fryer to 325 F. Cut out a piece of parchment that just covers the bottom of the air fryer insert.
• Whisk together the flour, baking soda and salt in a medium bowl.
• Beat together both of the sugars and the butter in another bowl with an electric hand mixer on medium-high speed until light and fluffy, about 3 minutes. Scrap down the bowl with a rubber spatula. Beat in the egg and then the vanilla. Reduce mixer speed to low, add the flour mixture and beat until just combined. Stir in the chocolate chips with a wooden spoon.
• Scoop out slightly heaping tablespoonfuls of dough and roll into balls. Working in batches (about 6 at a time), arrange them at least 1 inch apart on the parchment-lined insert. Air-fry until golden brown, 6 to 8 minutes. Let cool in the insert for a couple minutes and then transfer with a spatula to a wire rack and cool completely. Cook the remaining dough balls in batches.