AIR FRYER ESSENTIALS: CRISPY ASIAN BEEF ON RICE
In this recipe, the beef is air fried to crispy perfection, and then simmered in a to-die-for Asian sauce. Served over rice, and topped with some toasted sesame seeds, this is one As written, this recipe will serve 4 hungry people, or you could always freeze the leftovers, and have them later in the week. So, you ready......
Provided by Andy Anderson !
Categories Beef
Time 30m
Number Of Ingredients 18
Steps:
- 1. PREP/PREPARE
- 2. The best cuts of beef for this recipe (in my opinion) would be flank steak, London broil, or chuck steak. All three of these will work well and tenderize nicely in the quick time spent in the air fryer.
- 3. I understand that the "traditional" thickener for this recipe would be cornstarch; however, I like the way all-purpose flour changes up the flavors.
- 4. One of my contributions to this recipe was the addition of beer. And, the reason I added it was... well, because it is beer :-)
- 5. Gather your ingredients (mise en place).
- 6. THE SAUCE
- 7. Add the oil to a large skillet over medium-low heat.
- 8. Add the garlic, and stir until fragrant, about 60 seconds.
- 9. Add the remainder of the ingredients, and slowly simmer for about 3 - 4 minutes.
- 10. Set heat to low, low, cover, and keep warm.
- 11. THE BEEF
- 12. Slice the beef against the grain.
- 13. I usually slice mine about 1/4 inch (0.6cm). Too thin and they will burn when cooking, too thick and they will be really chewy.
- 14. Whisk together the rice vinegar, and sesame oil, then add the beef slices, and allow to marinate for about 10 minutes.
- 15. Set your air fryer to 375f (190c) and preheat for a few minutes.
- 16. Take the beef out of the marinade, shake off the excess, and then coat with the flour.
- 17. Add the beef strips in a single layer to the basket of your air fryer and cook for 5 minutes, then flip them over and cook for an additional 5 minutes.
- 18. You will probably need to do the beef strips in batches. When you finish a batch, just place them on a paper towel, and move on to the next batch. No need to keep them warm.
- 19. When all the beef strips are cooked, throw them into the reserved sauce, and bring the skillet up to a slow simmer.
- 20. As the sauce and beef simmer, the flour on the beef will begin thickening the sauce. Once simmering begins, the beef should be ready in 3 - 4 minutes.
- 21. PLATE/PRESENT
- 22. Serve over a steaming bowl of rice. Enjoy.
- 23. Keep the faith, and keep cooking
AIR FRYER FRIED RICE
No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 21m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Whisk soy sauce and Sriracha together in a small bowl and set aside.
- Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.
- Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.
- Divide between serving bowls and pour reserved sauce over the top.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 54.8 g, Cholesterol 93 mg, Fat 14.6 g, Fiber 3.5 g, Protein 11 g, SaturatedFat 2.6 g, Sodium 1302.3 mg, Sugar 0.5 g
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