Air Fryer Fingerling Potatoes With Dip Recipes

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AIR FRYER FINGERLING POTATOES

Air-fried fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 6



Air Fryer Fingerling Potatoes image

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper and stir until evenly coated.
  • Place potatoes in the basket of the preheated air fryer and cook for 10 minutes. Stir and cook until desired crispness is reached, about 5 more minutes.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.3 g, Fat 3.5 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 46.5 mg, Sugar 0.1 g

1 pound fingerling potatoes, halved lengthwise
1 tablespoon olive oil
½ teaspoon ground paprika
½ teaspoon parsley flakes
½ teaspoon garlic powder
salt and ground black pepper to taste

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