Air Fryer Nutella Mini Turnovers Recipes

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AIR-FRYER MINI NUTELLA DOUGHNUT HOLES

You can make these air-fryer doughnuts in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. -Renee Greene, Smithtown, New York

Provided by Taste of Home

Time 35m

Yield 32 doughnuts.

Number Of Ingredients 5



Air-Fryer Mini Nutella Doughnut Holes image

Steps:

  • Preheat air fryer to 300°. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal., In batches, arrange biscuits in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes, turning once. Dust with confectioners' sugar; serve warm.

Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

1 large egg
1 tablespoon water
1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
2/3 cup Nutella
Confectioners' sugar

EASY NUTELLA CREAM CHEESE TURNOVERS RECIPE BY TASTY

Here's what you need: puff pastry, flour, cream cheese, chocolate hazelnut spread, egg, water, powdered sugar, chocolate sauce

Provided by Tasty

Categories     Desserts

Yield 9 turnovers

Number Of Ingredients 8



Easy Nutella Cream Cheese Turnovers Recipe by Tasty image

Steps:

  • In a medium bowl, mix cream cheese and Nutella. Set aside.
  • Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
  • Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
  • Set the turnovers on a lightly greased cookie pan.
  • Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
  • Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
  • Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 367 calories, Carbohydrate 39 grams, Fat 21 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams

1 puff pastry, thawed
flour, to dust
¼ cup cream cheese
⅔ cup chocolate hazelnut spread
1 egg
1 tablespoon water
powdered sugar, to taste
1 cup chocolate sauce, or melted nutella, to taste

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