Air Fryer Roasted Bananas Recipes
AIR FRYER S'MORES BANANA BOATS
When visiting my grandparents' lake house as a kid, they'd set up a tent and let us cousins pretend like we were camping. Grandma would always make these in the oven and bring them out to us so that we'd feel like we were really camping. Roasting the banana changes the the texture to almost a pudding-like consistency. Here is my adapted version using an air fryer.
Provided by Soup Loving Nicole
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 11m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Slice the bananas lengthwise, making sure not to cut through the bottom peel. Slightly open the bananas to form a pocket.
- Divide graham crackers, chocolate chips, and marshmallows between the 2 pockets. Set banana boats in the air fryer basket.
- Air fry until boats have blackened and marshmallow are toasted, about 6 minutes.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 42 g, Fat 4.2 g, Fiber 3.9 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 49.4 mg, Sugar 24.5 g
AIR-FRYER BANANA BREAD
Yes, you can make banana bread in the air fryer! This easy air-fryer banana bread recipe is a cinch to put together. Eat it while it's still warm or at room temperature with a spread of butter. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans., Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cover with foil. Cook 25 minutes. Uncover; cook until a toothpick inserted in center comes out clean, 8-10 minutes. Cool in pan on a wire rack for 10 minutes before removing from pan.
Nutrition Facts : Calories 254 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 208mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
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