Air Fryer Seasoned Breakfast Potatoes Recipes

AIR FRYER BREAKFAST POTATOES

Simple breakfast potatoes that are crispy on the outside and tender on the outside. This is my basic recipe but feel free to add onion powder or seasoning of choice.

Provided by Soup Loving Nicole

Time 1h

Yield 4

Number Of Ingredients 4

Air Fryer Breakfast Potatoes image

Steps:

Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C).
Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.
Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 20.7 g, Fat 3.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 587.2 mg, Sugar 0.7 g

Ingredients

1 pound russet potatoes, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon ground black pepper

AIR FRYER SEASONED BREAKFAST POTATOES

Seasoned breakfast potatoes made easy in the air fryer. No need to stand over a skillet and babysit. Throw them in the air fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the outside, soft and tender on the inside.

Provided by Soup Loving Nicole

Time 1h

Yield 4

Number Of Ingredients 6

Air Fryer Seasoned Breakfast Potatoes image

Steps:

Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C).
Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper. Stir until evenly combined.
Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 20.9 g, Fat 3.5 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 587.4 mg, Sugar 0.8 g

Ingredients

1 pound russet potatoes, peeled and cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon paprika
⅛ teaspoon ground black pepper

AIR FRYER POTATO WEDGES

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Provided by Soup Loving Nicole

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Air Fryer Potato Wedges image

Steps:

Preheat air fryer to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g

Ingredients

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

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Preheat the air fryer for about 2-3 minutes at 400F degrees. This will give you the crispiest potatoes.
Spray the air fryer basket with a nonstick spray. Add the potatoes and cook for about 15 minutes, stopping and shaking the basket 2-3 times throughout to promote even cooking.

Air Fryer Seasoned Breakfast Potatoes Recipes

AIR FRYER BREAKFAST POTATOES

Simple breakfast potatoes that are crispy on the outside and tender on the outside. This is my basic recipe but feel free to add onion powder or seasoning of choice.

AIR FRYER SEASONED BREAKFAST POTATOES

Seasoned breakfast potatoes made easy in the air fryer. No need to stand over a skillet and babysit. Throw them in the air fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the outside, soft and tender on the inside.

AIR FRYER POTATO WEDGES

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

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