Al Tipper Gores Chinese Chicken With Walnuts Recipes
AL & TIPPER GORE'S CHINESE CHICKEN WITH WALNUTS
Make and share this Al & Tipper Gore's Chinese Chicken With Walnuts recipe from Food.com.
Provided by windhorse23
Categories Chinese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the soy sauce with the water, then blend in the cornstarch. Stir in the wine, sugar, ginger, red pepper and salt.
- Preheat a wok or large fry pan over high head. Add 2 teaspoons of vegetable oil. Stir-fry the green peppers and onions for 2 minutes and remove. Add the walnuts and stir fry for 1-2 minutes or until golden brown. Remove.
- Add the rest of the oil and stir fry the chicken. (You may need to add more oil or some stock if the pan is dry.)
- Once the chicken is no longer pink, add the soy sauce mixture. Then stir in the vegetables and walnuts, cover and cook until heated through.
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