Alaskan Performance Burgers Recipes
ALASKA BURGERS
Another recipe from Rachael Ray. These are really good! Be sure to chop the onion really small or pieces will fall out of your burgers. Add slices of bacon and a drizzle of barbeque sauce if you want. Serve with a cold summer veggie salad.
Provided by dicentra
Categories Meat
Time 20m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix beef, onion, Worcestershire, cumin and pepper in a bowl.
- Divide into 4 portions.
- Place a slice of cheese in the middle of each portion and form into patties.
- Heat a frying pan to medium.
- Cook the burgers 5-6 minutes on each side.
- Served topped with tomato slices and lettuce.
Nutrition Facts : Calories 250.5, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 78.5, Carbohydrate 1.4, Fiber 0.3, Sugar 0.6, Protein 21.3
ALASKAN COD MISOYAKI FISH BURGER
Provided by Food Network
Categories main-dish
Time P2DT45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the miso sauce and marinade: Combine the mirin and sake in a pot and bring to a boil to burn off the alcohol. Add the sugar to the mixture and dissolve. Add the miso and cook until a light caramel color is achieved. Remove from the heat and cool completely. Once completely cooled, separate out the amount desired for drizzling on the burgers.
- For the cod: Rinse and pat dry the cod fillets before marinating. Take the remaining amount of miso marinade and rub it over the fish. Cover and marinade in the fridge for 2 days.
- For the amazu dressing: Combine the sugar, rice vinegar, salt and kombu in a pot and bring to a simmer to mix thoroughly. Remove from the heat, cover and refrigerate for 24 hours. After 24 hours, remove the kombu.
- For the amazu salad: Toss together the arugula, radishes and pickled red ginger in a large bowl. Toss with the amazu dressing.
- Remove the cod from the fridge and remove any excess miso marinade off the fish. Broil on medium-high heat until golden brown, 3 to 4 minutes.
- For the burgers: Toast the brioche buns. Add 1 piece of broiled cod fillet and drizzle the reserved miso sauce over the fillet. Top with 1 cup of the amazu salad.
ALASKAN PERFORMANCE BURGERS
Paleo. Salmon. Burger. Fast snack or dinner.
Provided by Chris Denzer
Categories Seafood Appetizers
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Mix salmon, almond meal, eggs, 1 tablespoon olive oil, salt, and pepper together in a bowl. Form mixture into patties, 1/2 cup per patty.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned and heated through, about 5 minutes per side.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 2.3 g, Cholesterol 162.9 mg, Fat 15.7 g, Protein 19.9 g, SaturatedFat 3.1 g, Sodium 244.8 mg, Sugar 0.3 g
ALASKAN PERFORMANCE BURGERS
Paleo. Salmon. Burger. Fast snack or dinner.
Provided by Chris Denzer
Categories Seafood Appetizers
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Mix salmon, almond meal, eggs, 1 tablespoon olive oil, salt, and pepper together in a bowl. Form mixture into patties, 1/2 cup per patty.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned and heated through, about 5 minutes per side.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 2.3 g, Cholesterol 162.9 mg, Fat 15.7 g, Protein 19.9 g, SaturatedFat 3.1 g, Sodium 244.8 mg, Sugar 0.3 g
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