SIMPLE CHICKEN KEBABS
Make and share this Simple Chicken Kebabs recipe from Food.com.
Provided by Razzlledazzlle
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- > Heat grill to medium-high. In a bowl, toss the chicken, garlic, thyme, oil and 1/2 tsp salt and pepper each. Thread the chicken on the skewers.
- > Grill the chicken, turning occasionally, until the chicken is cooked through 7 to 10 minutes.
- > Serve with tomato salad and grilled corn on the cobb.
Nutrition Facts : Calories 227.5, Fat 7.8, SaturatedFat 1.4, Cholesterol 109, Sodium 415.9, Carbohydrate 0.8, Fiber 0.2, Protein 36.3
ALBANIAN CHICKEN KEBABS
Beautifully tender chicken with Albanian Salami on skewers forming a delicious combination of textures complimented with spicy and smokey flavours.
Provided by My Albanian Food
Categories Chicken Breast
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- You will need 5 kebab sticks / skewers. If you are using wooden ones then leave them to soak in cold water for 10 minutes first to prevent them burning.
- Start with a piece of chicken and push it down the skewer leaving about 5cm at the bottom to hold.
- Add a piece of red pepper followed by a piece of Albanian salami then another piece of chicken. Repeat the pattern 5 times and finish with a piece of chicken on top.
- Follow this pattern for the rest of the skewers making 5 in total. If there is any ingredients left, make up an extra skewer or add another layer to each one using them up.
- Place on a tray or board to rest while the marinade is made.
- Mix together the olive oil, garlic, salt, pepper, paprika, oregano and honey in a small bowl.
- Brush the marinade over the kebabs ensuring you cover all sides and leave to rest for 10 minutes before cooking. Alternatively you can cover these with cling film and keep these in the fridge for up to 24 hours.
- Place the kebabs on a grilling machine such as a George Foreman, close the lid and cooking for 10 -12 minutes on a high setting. Turn the kebabs occasionally. You can also cook these kebabs under the grill on a baking tray or on the BBQ.
- Serve as kebabs or great when removed the skewers and mixed into a salad.
Nutrition Facts : Calories 246.2, Fat 13.2, SaturatedFat 2.9, Cholesterol 51.2, Sodium 289.3, Carbohydrate 13.8, Fiber 1.6, Sugar 4.8, Protein 18.7
PERSIAN CHICKEN KEBABS
Make and share this Persian Chicken Kebabs recipe from Food.com.
Provided by tazadeh
Categories Meat
Time 40m
Yield 4 6 skewers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients in bowl, place in plastic Ziploc bag with chicken. Marinate for two hours in refrigerator. Grill chicken over medium high charcoal fire on skewers for 30 minutes or until cooked.
Nutrition Facts : Calories 432.5, Fat 33.7, SaturatedFat 6.7, Cholesterol 92.8, Sodium 673.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 30.3
ITALIAN CHICKEN KEBABS
Make and share this Italian Chicken Kebabs recipe from Food.com.
Provided by Manami
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the grill to medium heat.
- Thread the chicken, eggplant, and onion alternately on each skewer. (Be sure to pierce the skin of the eggplant with the skewers to keep it from falling off the skewers.)
- Baste each kebab completely with the Italian dressing; discard any leftover marinade.
- Grill the kebabs for 6 to 7 minutes per side, until the chicken is cooked through and no pink remains.
- Remove the kebabs to a serving platter and top with spaghetti sauce.
Nutrition Facts : Calories 349.9, Fat 15.7, SaturatedFat 2.6, Cholesterol 65.8, Sodium 1107.1, Carbohydrate 23.7, Fiber 4.9, Sugar 14.3, Protein 29.3
PASTICHO, AN ALBANIAN RECIPE!
Make and share this Pasticho, an Albanian Recipe! recipe from Food.com.
Provided by Verelucky
Categories < 60 Mins
Time 1h
Yield 6 4-6, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Spread glass pan with butter. Cook spaghetti according to directions on box and drain.
- In a lg bowl add 3 eggs, feta cheese and milk, mix together.
- Place cooked spaghetti into a 9x12 glass baking dish.
- Add in egg/cheese and milk mixture.
- If spaghetti isn't covered, add in more milk and mix until milk is just covering spaghetti is covered. Cover with foil and bake for 40 minutes approximately Let cool for 10 and serve. Also good cold!
Nutrition Facts : Calories 564.7, Fat 21.6, SaturatedFat 12.1, Cholesterol 215.8, Sodium 548.6, Carbohydrate 62.4, Sugar 1.8, Protein 29.1
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