Albuquerque Pinon Red Chile Fudge Recipes
SPIRITED FRUIT
Make and share this Spirited Fruit recipe from Food.com.
Provided by Diana Adcock
Categories Pears
Time 50m
Yield 7 half pints
Number Of Ingredients 5
Steps:
- Combine sugar and water in a large stainless or enamel pot.
- Bring to a boil.
- Add fruit and return to a boil, boil for 5 minutes.
- Pack hot fruit in hot jars.
- Add 1 tablespoon of the rum or brandy and 1 1/2 tsp of kahlua, cognac or creme de menthe to each jar.
- Add the hot syrup leaving 1/4 inch head space.
- Seal and process 20 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 263, Fat 0.3, Sodium 5, Carbohydrate 62.9, Fiber 6.1, Sugar 51.7, Protein 0.8
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