Alfredo Mac And Cheese Bites Recipes
ALFREDO MAC AND CHEESE BITES
My kids just love these mini bites of goodness. Use whatever Alfredo sauce you like and even the type of cheese. I used 4 - cheese Alfredo, and cheddar cheese. These make a great little appetizer. I have added bacon bits to these at times also..your kids will love them..even the big kids if you know what I mean.. My pics.
Provided by Cassie * @1lovetocook1x
Categories Pasta Sides
Number Of Ingredients 5
Steps:
- Gather ingredients Heat oven to 350 degree F.
- Coat two 24 - well mini muffin pans with cooking spray. I sometimes do small ones, and cupcake sized ones too. Sprinkle bread crumbs on bottoms and on sides of muffin wells..I tilt the pan until all sides are coated and tap out the excess bread crumbs that don't stick.
- Cook pasta according to directions; drain and return to warm pan. Stir in Alfredo sauce, egg, and cheese.
- Divide mixture evenly among muffin wells. I sprinkled a few bread crumbs on top also, before baking. Bake 15 minutes, or until set and lightly browned. Let cook 10 min, in pan before serving.
- These do not stick to the pan, they pull right out.. Enjoy! and Merry Christmas!!!
ALFREDO BAKED MACARONI & CHEESE
Steps:
- Cook pasta and drain. In a large skillet, mix Alfredo sauce and cheddar cheese. Heat until melted. Add pasta and toss.
- Transfer into baking dish and top with 1/4 - 1/2 cup parmesan cheese, bread crumbs and melted butter.
- Broil for 5-8 minutes until topping browns. Season with salt and pepper and top with your favorite pasta sauce.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASIEST HOMESTYLE MACARONI AND CHEESE
My family always expects the 'real deal' homemade macaroni and cheese, and this recipe passed the 'family taste test' with flying colors on Easter. However, this time it was much easier to make, using jarred Alfredo sauce instead of homemade white sauce. Try it. It's easy as pie, and FABULOUS!
Provided by Ginger Hackley
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h25m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10 1/2x13 1/2-inch baking dish with cooking spray.
- Bring a large pot of water to a boil; stir 1 teaspoon salt and vegetable oil into boiling water. Gradually stir macaroni into the boiling water and cook, stirring occasionally, until macaroni are tender but still slightly firm, about 10 minutes. Drain well and pour macaroni into prepared baking dish.
- Pour Alfredo sauce into a 3-quart microwave-safe bowl and stir processed cheese into sauce; microwave on 60 percent power for 6 minutes. Stir sauce mixture and microwave for 5 more minutes on 60 percent power. Season with black pepper and paprika. Stir 1 cup shredded sharp Cheddar cheese into mixture until cheese has melted and sauce is thick and smooth.
- Pour half the cheese sauce over macaroni and stir to coat; pour in remaining cheese mixture and stir again. Spread remaining shredded sharp Cheddar cheese over macaroni. Top casserole with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling, 45 minutes to 1 hour. Broil casserole under oven's broiler for 3 to 4 minutes if you like a browned top. Let macaroni and cheese stand for 10 minutes before serving.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 41.6 g, Cholesterol 58.9 mg, Fat 26.7 g, Fiber 1.7 g, Protein 18.4 g, SaturatedFat 13.1 g, Sodium 997.1 mg, Sugar 4.7 g
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