Alfredo Sauce Thin Or Thick Recipes

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ALFREDO SAUCE THIN OR THICK

Make and share this Alfredo Sauce Thin or Thick recipe from Food.com.

Provided by VeggieHippie

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7



Alfredo Sauce Thin or Thick image

Steps:

  • In a large saucepan over low heat, melt butter. Slowly stir in flour, one tablespoon at a time, whisking after each addition.
  • Add cream cheese in pieces and stir in milk slowly. Stir til melted.
  • Stir in garlic and salt and sprinkle in parmesan cheese, while stirring to combine.
  • Stir until thickened over low heat. remove and serve over pasta.

Nutrition Facts : Calories 453.5, Fat 39.4, SaturatedFat 24.7, Cholesterol 121, Sodium 646, Carbohydrate 12.3, Fiber 0.2, Sugar 0.3, Protein 13.8

1/4 cup butter or 1/4 cup margarine
3 tablespoons flour
8 ounces cream cheese
2 cups milk (for a thinner sauce, add up to one extra cup)
1/2 cup grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt

SKINNY ALFREDO SAUCE

This is a skinny version of everyone's favorite Alfredo sauce. You won't miss the cream or butter one bit!

Provided by Sarah Stewart

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 8



Skinny Alfredo Sauce image

Steps:

  • Heat oil in a saucepan over medium heat. Add garlic; cook and stir until golden, about 1 minute. Mix in flour and cook until you have a thick paste, about 1 minute. Whisk chicken broth in slowly until mixture is smooth, about 2 minutes. Pour in milk and whisk until smooth.
  • Simmer mixture until thick, about 10 minutes. Add Parmesan cheese, salt, and pepper; stir until cheese melts and sauce is smooth.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 6.2 g, Cholesterol 13 mg, Fat 7.4 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.7 g, Sodium 531.3 mg, Sugar 2.9 g

1 tablespoon grapeseed oil
1 tablespoon minced garlic
1 tablespoon all-purpose flour
1 cup chicken broth
1 cup fat-free milk
⅔ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon ground black pepper

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