BUTTERMILK FRIED CHICKEN DRUMSTICKS
This is a faster version of fried chicken, using everyday pantry items. A quick toss in buttermilk and yellow mustard brings tangy flavor to the chicken, and the cornflake-herb crust offers a nice crunch.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F. In a large bowl, whisk together the buttermilk, eggs, and 2 tablespoons mustard. Add the drumsticks and toss to coat, then set aside.
- Fill a large cast-iron pan with 1/2-inch oil and heat over medium heat until shimmering. Meanwhile, combine the cornflake crumbs, flour, thyme, granulated garlic, 1 teaspoon salt, and 1/4 teaspoon black pepper in a shallow baking dish; set aside. In a small bowl, whisk together the honey and remaining 1/4 cup mustard and set aside.
- Remove the chicken from the buttermilk, shaking off any excess, then transfer the drumsticks to the flour mixture and coat well. Fry the pieces in 2 batches, turning halfway, until richly golden brown and crisp and the internal temperature registers 165 degrees F on an instant-read thermometer (avoid touching bone), about 15 minutes. (Turn the heat down if browning too fast.) Transfer the drumsticks to a wire rack set over a baking sheet and sprinkle generously with salt. Keep cooked drumsticks warm in the oven while frying the second batch. Serve immediately with the honey mustard.
EASY OVEN-FRIED CHICKEN LEGS
When you're craving fried chicken without the excess grease, this recipe is sure to satisfy those cravings!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Combine buttermilk, salt, and pepper in a large bowl. Add chicken pieces and marinate at room temperature for 30 minutes.
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking pan with foil and place in the oven.
- Combine cornstarch, panko, smoked paprika, Greek seasoning, onion powder, poultry seasoning, salt, and pepper in a large resealable bag.
- Remove chicken legs from buttermilk, drain, and dip legs one at a time into the dry coating mixture.
- Remove pan from the oven with pot holders and add 1 tablespoon melted butter to the pan. With a pastry brush, spread melted butter all over the pan.
- Lay coated chicken legs into the pan. Pour half of the melted butter over chicken legs.
- Roast in the preheated until chicken is no longer pink at the bone and the juices run clear, about 40 minutes, turning over at the halfway point. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drizzle with remaining melted butter and serve immediately.
Nutrition Facts : Calories 504.7 calories, Carbohydrate 27.8 g, Cholesterol 172.4 mg, Fat 24.1 g, Fiber 0.4 g, Protein 44.8 g, SaturatedFat 10.4 g, Sodium 1003.5 mg, Sugar 3.1 g
OVEN-FRIED DRUMSTICKS
Make and share this Oven-Fried Drumsticks recipe from Food.com.
Provided by Mosse
Categories One Dish Meal
Time 35m
Yield 10 oven-fried drumsticks, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F Pour the vegetable oil evenly over the bottom of a 15- x 10- x 1-inch baking pan.
- Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
- Add the chicken drumsticks, a few at a time, to the bag. Shake the bag to coat drumsticks. Arrange on the prepared baking pan.
- Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.
FIRECRACKER FRIED CHICKEN DRUMSTICKS
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the breasts take less cooking time. Enjoy!
Provided by TISHA ANN
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
- Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
- Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
- Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 11.6 g, Cholesterol 132.1 mg, Fat 28.1 g, Fiber 0.5 g, Protein 41.7 g, SaturatedFat 5.1 g, Sodium 795.6 mg, Sugar 0.3 g
OVEN FRIED DRUMSTICKS
This one was pinched from Great American Recipes.
Provided by Joyce Wall
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees F. Pour the vegetable oil evenly over bottom of 15x10x1 inch baking pan
- 2. Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
- 3. Add the chicken drumsticks, a few at a time, to the bag and shake to coat. Arrange on the prepared baking pan.
- 4. Bake chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.
ALL-AMERICAN OVEN "FRIED" DRUMSTICKS RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Place flour in a shallow dish. In a second shallow dish, beat eggs with milk, just until mixed. In a plastic bag, mix together bread crumbs and seasonings. Dredge chicken in flour, 1 or 2 pieces at a time, coating evenly. Dip floured chicken pieces into egg mixture, then place in bread crumb mixture; close bag and shake to coat well. Place butter in a large baking dish and melt in the oven. Arrange chicken in a single layer over melted butter, turning to coat both sides. Bake 25 minutes; turn chicken and bake an additional 25 minutes or until golden brown and no pink remains.
OVEN-FRIED DRUMSTICKS
These drumsticks are coated with panko crumbs, and it gives it a nice crunch. The removal of the skin and the method of cooking (baking) reduces the messy deep-frying and the fat! Published in Woman's Day (May 2008)
Provided by Marz7215
Categories < 60 Mins
Time 55m
Yield 8 drumsticks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 475ºF. You'll need a rimmed baking sheet lined with foil and coated with nonstick spray.
- Slightly beat egg whites and mustard with a fork in a pie plate. Mix crumbs, ginger and garlic powder on a large sheet of wax paper until blended.
- Roll drumsticks in egg white mixture; shake to remove excess. Roll in crumbs, then place on prepared pan. Coat chicken with nonstick spray. Bake 25 minutes until chicken is cooked through and coating is browned.
Nutrition Facts : Calories 372.2, Fat 7.2, SaturatedFat 1.8, Cholesterol 95.5, Sodium 532, Carbohydrate 39.6, Fiber 2.5, Sugar 3.6, Protein 34.6
More about "all american oven fried drumsticks recipe 445"
OVEN-FRIED CHICKEN DRUMSTICKS | READER'S DIGEST CANADA
From readersdigest.ca
SUPER CRUNCHY OVEN FRIED DRUMSTICKS - THE FOUNTAIN …
From fountainavenuekitchen.com
OVEN FRIED DRUMSTICKS – LEITE'S CULINARIA
From leitesculinaria.com
OVEN-FRIED CHICKEN DRUMSTICKS RECIPE - SOUTHERN LIVING
From southernliving.com
OVEN-FRIED DRUMSTICKS | MYGREATRECIPES
From mygreatrecipes.com
CRISPY OVEN-FRIED DRUMSTICKS | HY-VEE
From hy-vee.com
OVEN-FRIED CHICKEN DRUMSTICKS RECIPE | YUMMLY
From yummly.com
OVEN-FRIED PARMESAN CHICKEN DRUMSTICKS - EATINGWELL
From eatingwell.com
OVEN-FRIED CHICKEN DRUMSTICKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Category Entree, DinnerCalories 657 per serving
OVEN-FRIED DRUMSTICKS - WOMAN'S DAY
From womansday.com
BEST ALL AMERICAN OVEN FRIED DRUMSTICKS RECIPES
From alicerecipes.com
THE BEST OVEN "FRIED" CHICKEN DRUMSTICKS
From bigoven.com
ALL-AMERICAN OVEN-"FRIED" DRUMSTICKS | KEEPRECIPES: YOUR …
From keeprecipes.com
OVEN-FRIED DRUMSTICKS - WOMAN'S DAY
From womansday.com
ALL AMERICAN OVEN FRIED DRUMSTICKS RECIPE 445- RECIPERT
From recipert.com
You'll also love