All Purpose Vegan Cheese Sauce Recipes

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ALL-PURPOSE VEGAN CHEESE SAUCE

This recipe is somewhat similar to my Recipe #356853, however, there is FAR less nutritional yeast in this mix. Nutritional yeast is an aquired taste for some, so this is a nice, mild tasting vegan cheese sauce, that can be served plain over veggies or with chips, OR spiced-up accordingly (ie cumin, chili powder, diced tomatoes & chillies, vegan taco meat...possibilities are endless) For the spices listed below, feel free to use 'heaping" teaspoons. The cashews can be soaked ahead of time to ensure that they puree smoothly, but this is not necessary. I heated my cashews, plus the water, in a glass measuring cup for about 4-5 minutes in the microwave to soften them a bit...

Provided by Kozmic Blues

Categories     Low Cholesterol

Time 30m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 9



All-Purpose Vegan Cheese Sauce image

Steps:

  • Add ingredients to blender and puree until very smooth (a good 5-6 mintues). Scrape down sides as you go.
  • Add mixture to sauce pan over low to medium low heat.
  • Wisk until thickened, about 15-20 minutes.

1 3/4 cups water
1 cup raw cashews
8 ounces pimentos, with liquid
3/4 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons salt
2 teaspoons yellow mustard
1/4 cup nutritional yeast

(ACTUALLY GOOD) VEGAN CHEESE SAUCE

I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish.

Provided by HTW

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 30m

Yield 4

Number Of Ingredients 11



(Actually Good) Vegan Cheese Sauce image

Steps:

  • Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
  • Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 22.4 g, Fat 5.9 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 163.7 mg, Sugar 2.4 g

2 small russet potatoes, peeled and cubed
½ cup carrots, chopped
⅓ large yellow bell pepper, chopped
¼ large yellow onion, peeled and chopped
5 tablespoons prepared garlic hummus
⅓ cup coconut milk, or more as needed
½ tablespoon nutritional yeast
1 ½ teaspoons lemon juice
1 teaspoon garlic powder
black pepper to taste
2 pinches salt, or to taste

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