All Recipes Bang Bang Chicken

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AIR FRYER BANG-BANG CHICKEN

Sweet, spicy, air-fried chicken that's tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce which is sure to please the taste buds. Serve in leafy lettuce wraps if desired.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 25m

Yield 6

Number Of Ingredients 7



Air Fryer Bang-Bang Chicken image

Steps:

  • Whisk mayonnaise, sweet chili sauce, and Sriracha together in a large bowl. Spoon out 3/4 cup of the mixture and set aside.
  • Place flour in a large resealable plastic bag. Add chicken, close bag, and shake to coat. Transfer coated chicken pieces to the large bowl with the mayonnaise mixture and stir to combine.
  • Place panko bread crumbs in another large plastic resealable bag. Working in batches, drop chicken pieces into bread crumbs, close, and shake to coat.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place as many chicken pieces into the air fryer basket as you can without overcrowding. Cook in the hot air fryer for 10 minutes. Flip and cook 5 additional minutes. Repeat with remaining chicken.
  • Transfer fried chicken to a large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve immediately.

Nutrition Facts : Calories 489 calories, Carbohydrate 34.9 g, Cholesterol 60 mg, Fat 32.6 g, Fiber 1.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 817.7 mg, Sugar 7.1 g

1 cup mayonnaise
½ cup sweet chili sauce
2 tablespoons Sriracha sauce
⅓ cup flour
1 pound chicken breast tenderloins, cut into bite-size pieces
1 ½ cups panko bread crumbs
2 green onions, chopped

BANG BANG SAUCE

A sweet and spicy mayonnaise-based sauce that is good on fried fish, chicken, fried potatoes... almost everything!

Provided by Jeff Sellegren

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 5

Number Of Ingredients 4



Bang Bang Sauce image

Steps:

  • Combine mayonnaise, chili sauce, Sriracha, and rice vinegar in a bowl until smooth.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 3.6 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 320 mg, Sugar 2.2 g

½ cup mayonnaise
2 tablespoons sweet Thai chili sauce
1 tablespoon Sriracha sauce
1 teaspoon rice vinegar

HEALTHIER BANG BANG CHICKEN IN THE AIR FRYER

This is an Americanized version of bang bang chicken cooked in an air fryer. To prevent the chicken from losing its crispy texture, I prefer to serve the sauce on the side.

Provided by thedailygourmet

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 13



Healthier Bang Bang Chicken in the Air Fryer image

Steps:

  • Preheat air fryer to 380 degrees F (190 degrees C).
  • Whisk together egg, milk, and hot sauce in a shallow bowl. Combine flour, tapioca starch, salt, garlic, and cumin in a second bowl. Dip chicken pieces first in the egg mixture, then dredge in the dry mix, shaking off excess. Place in batches in the air fryer basket, careful to not overcrowd, and lightly spray chicken with oil.
  • Cook, shaking basket after 5 minutes, until chicken is no longer pink in the center and the juices run clear, about 10 minutes per batch.
  • Mix together Greek yogurt, sweet chili sauce, and hot sauce in a small bowl. Serve sauce with the chicken.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 34.4 g, Cholesterol 110.8 mg, Fat 6.1 g, Fiber 1 g, Protein 28.7 g, SaturatedFat 2.2 g, Sodium 665.3 mg, Sugar 5.9 g

1 egg
½ cup milk
1 tablespoon hot pepper sauce
½ cup flour
½ cup tapioca starch
1 ½ teaspoons seasoned salt
1 teaspoon garlic granules
½ teaspoon cumin
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
cooking spray
¼ cup plain Greek yogurt
3 tablespoons sweet chili sauce
1 teaspoon hot sauce

BANG BANG CHICKEN & VEGETABLE NOODLES

Get to grips with spiralized veggies and perfectly seasoned chicken in this vibrant spring noodle dish, designed to get more greens into family meals

Provided by Cassie Best

Categories     Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 13



Bang bang chicken & vegetable noodles image

Steps:

  • Bring a large pan of seasoned water to a simmer, add the chicken breasts and lower the heat to a gentle simmer. Poach for 8-10 mins or until the chicken is cooked through - test by cutting in half through the thickest part. Transfer to a plate to cool down while you prepare the noodles.
  • Using a spiralizer fitted with the thicker noodle setting (or a julienne peeler), turn the courgettes and carrots into curly noodles. Tip them into a bowl with the spring onions, beansprouts and soya beans.
  • In another bowl, mash the peanut butter and soy sauce together to loosen the peanut butter, then whisk in the chilli sauce, sesame oil, lime zest and juice, and 1 tbsp water. When the chicken is cool enough to handle, use two forks to shred it. Add to the vegetables, drizzle over the dressing and gently toss everything together until well coated. Transfer to a platter and scatter over the peanuts and chilli (if using). Leftovers will make a great packed lunch.

Nutrition Facts : Calories 440 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 18 grams sugar, Fiber 9 grams fiber, Protein 31 grams protein, Sodium 2.4 milligram of sodium

2 chicken breasts
4 courgettes
4 carrots
4 spring onions , finely sliced on an angle (save a few green parts to sprinkle on top)
150g beansprouts
180g frozen soya or edamame beans, defrosted
4 tbsp smooth peanut butter
3 tbsp soy sauce
3 tbsp sweet chilli sauce
2 tbsp sesame oil
zest and juice 1 lime
50g honey-roasted peanuts , bashed with a rolling pin
1 red chilli , thinly sliced (optional)

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