ALLSPICE DRAM
Provided by Alton Brown
Time P10DT25m
Yield about 2 cups
Number Of Ingredients 3
Steps:
- Heat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush.
- Combine the rum and crushed allspice berries in a quart-sized glass jar, seal the lid tightly and give it a good shake. Steep for 10 days.
- Strain the allspice-infused rum through a fine-mesh sieve into a small saucepan and add the sugar. Heat over low, stirring occasionally, until the sugar is fully dissolved, about 15 minutes. Cool to room temperature before storing in a glass jar or bottle.
ALLSPICED APPLE BUTTER
Steps:
- Place the apples in a large, heavy-bottomed pot over low heat. Cook, uncovered, for 1 1/2 hours, stirring occasionally. Add the brown sugar and spices; continue cooking over low heat, stirring occasionally, until very thick, about 30 minutes more. To test for doneness, place a spoonful of the mixture on a white plate and let sit for 20 seconds. If a ring of liquid forms around the apples, there is still too much liquid in the mixture. Continue cooking and testing until no ring forms.
ALLSPICE WONDER
This is a recipe that I came up with while I was at school I made it for my family and they absolutely loved it
Provided by silent assasin
Categories Dessert
Time 2h15m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- in large bowl mix all ingredients together for 5 minute or until well blended.
- grease 9in. cake pan.
- preheat oven to 360degrees Fahrenheit
- pour batter in cake pan.
- bake for 1hour 15 minute.
Nutrition Facts : Calories 381.6, Fat 18.1, SaturatedFat 3.2, Cholesterol 159.7, Sodium 363.3, Carbohydrate 47.6, Fiber 1.2, Sugar 28.4, Protein 7.5
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