Almond Cinnamon Farro Porridge For Two Recipes
COCONUT FARRO PORRIDGE
A deliciously different approach to morning porridge, that's sure to start your day off right! Farro offers a nutty flavor and hearty texture that's quite different from your everyday oats. You can customize this any way you wish by using your favorite milk, spices, toppings, sweetener, etc.
Provided by Kim
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine farro, coconut milk, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large pot. Bring mixture to a simmer over medium heat, stirring occasionally. Cover, reduce heat to low, and continue to cook until liquid is mostly absorbed and farro has reached desired doneness, 20 to 25 minutes.
- Serve warm, topped with toasted coconut and almonds.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 47.4 g, Fat 19.7 g, Fiber 1.8 g, Protein 8 g, SaturatedFat 11.3 g, Sodium 66.2 mg, Sugar 9.1 g
CINNAMON TOASTED ALMONDS
Crunchy, cinnamon almonds are a spectacular treat to bring to a party or gathering. "They taste just like the cinnamon roasted almonds you get at the fair," says Janice Thompson from Stacy, Minnesota.
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 250 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
ALMOND-CINNAMON FARRO PORRIDGE FOR TWO
Get some ancient grain inspiration for a new dish, our Almond-Cinnamon Farro Porridge for Two. It's a farro porridge with the whole grains you want.
Provided by My Food and Family
Categories Home
Time 45m
Yield 2 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Bring milk, farro and cinnamon just to boil in medium saucepan on medium heat, stirring frequently.
- Simmer on medium-low heat 30 to 35 min. or until farro is tender and farro mixture is thickened to oatmeal-like consistency, stirring occasionally. Remove from heat.
- Stir in honey and vanilla; top with nuts and coconut.
Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 13 g, Sugar 0 g, Protein 14 g
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